Category Archives: Bathing

Albariño, Austria, Bathing, Campania, Champagne, Champagne, Easter, Falanghina, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pinot Blanc, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Sparkling wines, Spring, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter bread platter with smoked salmon & horseradish

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Festive start with a sparkling companion A sumptuous platter of smoked salmon, fresh horseradish and selected breads – the perfect Easter starter that provides an ideal stage for the fresh Champagne Brut AOC. A festive start with a sparkling companion Ideal wine accompaniment: Champagne Brut AOC (France) This classic Champagne impresses with its lively perlage […]

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Austria, Bathing, Burgundy, Chablis, Chardonnay, Easter, Food and Wine, France, Gavi di Gavi, Germany, Italy, Occasions, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Pinot Grigio, Season, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions

Ricotta and spinach ravioli with sage butter & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Delicately flavoured pasta creation with Austrian wine Tender homemade ravioli filled with a creamy ricotta and spinach mixture, drizzled with golden-brown sage butter and fresh lemon – a classic Italian dish with Austrian wine accompaniment. Ideal wine accompaniment: Pinot Blanc from the Südsteiermark DAC (Austria) The Styrian Pinot Blanc impresses with its lively acidity and […]

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Austria, Bathing, Burgenland, Emilia-Romagna, France, Friuli, Germany, Italy, Malvasia, Muscatel, Orange Wine, Oriental, Pinot Grigio, Ribolla Gialla, Sauvignon Blanc, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Roasted cauliflower with tahini sauce & pomegranate seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

An aromatic oriental dish that harmonises perfectly with an Orange Wine from Styria Roasted cauliflower with a nutty tahini sauce, fresh herbs and sweet and sour pomegranate seeds: this vegetarian dish brings depth, texture and a variety of flavours to the plate – and calls for an exceptional wine. An orange wine with structure and […]

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