Category Archives: Chocolate

Australia, Austria, Autumn, Barossa Valley, Blaufränkisch, Burgenland, Burgundy, Cabernet Franc, Chocolate, Meat, France, Italy, Loire, Meat, Merlot, Pinot Noir, Poultry, Season, Shiraz, Tuscany, Uncategorized, Wine and food, Zweigelt

Roast leg of goose with quince and red cabbage & potato dumplings

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Wine to accompany the meal Roast leg of goose with quince and red cabbage and potato dumplings, served with a glass of Blaufränkisch from Burgenland
17
Oct

Autumnal festive cuisine with character and harmony Wine with food means enjoyment with all the senses – especially in the cold season. This roast leg of goose with quince and red cabbage and fluffy potato dumplings combines classic flavors with fine fruit and festive depth. Wine and food merge here to create a harmonious composition […]

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Austria, Autumn, Bathing, Bathing, Beaujolais, Burgenland, Burgundy, Central Otago, Chianti, Chianti Classico, Chocolate, Meat, France, Gamay, Game, Vegetables, Germany, Italy, Meat, Morgon, New Zealand, Pinot Noir, Pinotage, Role, Role, Sangiovese, Season, South Africa, Stellenbosch, Stews, Tuscany, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Zweigelt

Venison ragout with cranberries & napkin dumplings

Posted on by Foodie
Wine with the meal Venison ragout with cranberries and napkin dumplings, served with Pinot Noir from New Zealand
14
Oct

Hearty, fruity, fine – game cuisine meets passion for wine Wine with food means making the most of every season. This venison ragout with cranberries and napkin dumplings brings autumn to the plate – with tender braised venison, an aromatic sauce, sweet and sour fruit and a fluffy side dish.Wine and food come together here […]

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Occasions, Argentina, Argentina, Australia, Barolo, Barossa Valley, Brunello di Montalcino, Chocolate, Côte-Rôtie, Meat, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Nebbiolo, Occasions, Piedmont, Rhône, Sangiovese, Shiraz, Syrah, Tuscany, Types of food, Uco Valley, Uncategorized, Game

Saddle of venison wrapped in herbs with celeriac puree & red wine shallots

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Wine to accompany the meal Saddle of venison wrapped in herbs with celeriac puree and Barolo wine pairing
06
Oct

Aroma composition meets elegance – a pleasure on a grand scale Wine with food means creating dishes that develop depth, structure and harmony with a suitable wine. The venison saddle in a herb coat with celeriac puree and red wine shallots is a prime example of this: tender venison coated in fresh herbs, creamy, earthy […]

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Brachetto, Brachetto d'Acqui, Chianti, Chianti Classico, Chocolate, Dessert, Dessert wines, Douro, Italy, Jerez, Moscato, Pedro Ximénez, Piedmont, Piedmont, Port wine, Portugal, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Tuscany, Valpolicella, Veneto, Vin Santo, Wine and food, Wine countries, Wine regions, Wine types

Bonet

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Wine with dinner Bonet, Piedmontese cocoa pudding, Moscato d'Asti DOCG, dessert plate, garden atmosphere, Italian summer evening
26
Aug

Piedmontese dessert tradition meets sweet wine Wine with food takes the perfect harmony between wine and food to a new level with Bonet. This classic dessert from Piedmont combines delicate cocoa pudding, amarettini and a hint of rum – bringing rich, nutty and chocolaty flavors to the table. The combination of dark chocolate, almonds and […]

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Banyuls, Chocolate, Dessert, Food and Wine, Port wine, Zinfandel

Dark chocolate mousse with sea salt – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

A heavenly dessert for chocolate lovers This dark chocolate mousse with sea salt combines intense cocoa flavours with a creamy, airy texture and a hint of fine saltiness. A true flavour experience that is perfectly rounded off with the right wine pairing. Find out here which wines go particularly well with chocolate mousse! Which wines […]

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