Category Archives: Loire

Albariño, Austria, Food and Wine, France, Grüner Veltliner, Italy, Krems Valley, Loire, Maremma, Muscadet, Pinot Blanc, Rías Baixas, Sauvignon Blanc, South Tyrol, Spain, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Herb salad with radishes, feta & lemon dressing

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Fresh herbs, crunchy radishes & creamy feta – a perfect spring salad with matching wine This herb salad with radishes, feta and lemon dressing brings freshness and vibrancy to the plate. The mixture of savoury herbs, crunchy radishes and the fine creaminess of the feta is perfectly rounded off by the light lemon dressing. An […]

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Austria, Cheese, Chenin Blanc, Food and Wine, France, Franconia, Grüner Veltliner, Italy, Krems Valley, Loire, Pinot Blanc, Rhône, Sancerre, Sauvignon Blanc, Silvaner, South Tyrol, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Spring quiche with green asparagus & goat’s cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A spring-like dish with perfect wine pairing This spring quiche with green asparagus and goat’s cheese is a wonderful combination of tender, buttery quiche filling and the fine flavour of goat’s cheese. The crunchy green asparagus provides a fresh, slightly grassy flavour, while the creamy egg mixture offers a delicious texture. This dish is light, […]

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Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Fish, Fish and seafood, Italy, Loire, Lugana, Sauvignon Blanc, Vermentino, Wine and food, Wine pairing

Baked sea bream with Mediterranean vegetables and olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

A Mediterranean delight with perfect wine pairing Sea bream, also known as gilthead bream, is an aromatic, finely-flavoured fish that is perfect for cooking in the oven. Accompanied by Mediterranean vegetables such as courgettes, tomatoes and peppers, as well as high-quality olive oil, it develops its full flavour. Gentle cooking in the oven keeps the […]

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Bordeaux, Cheese, Chenin Blanc, Dessert, France, Loire, Sauvignon Blanc, Semillon, South Africa, Wine and food, Wine pairing

Caramelised pear tart with goat’s cheese and honey

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

Sweet and savoury flavours with perfect wine pairing This caramelised pear tart combines the natural sweetness of ripe pears, the creaminess of goat’s cheese and the floral aroma of honey on a crispy puff pastry. A perfect interplay of sweet, savoury and buttery notes that can be wonderfully rounded off with a matching wine. A […]

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Burgundy, Chardonnay, Chenin Blanc, Fish and seafood, France, Loire, Mussels, Sauvignon Blanc, Wine and food, Wine pairing

Pan-fried scallops with lemon butter sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

Elegant seafood with the perfect wine accompaniment Scallops are a noble, mild delicacy with a golden-brown crust and a juicy, buttery texture. The combination with a fine lemon and butter sauce perfectly enhances the slightly sweet and nutty flavours. But which wine goes best with this elegant dish? A mineral Chenin Blanc from the Loire […]

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