Category Archives: Pasta

Abruzzo, Brands, Etna Bianco, Gallura, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Pecorino, Sardinia, Season, Sicily, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions

Pasta fredda with lemon balm, fennel & burrata

Posted on by Foodie
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30
Jun

Summery freshness meets creamy elegance This cold pasta combines the delicate aniseed scent of young fennel with the lemony freshness of lemon balm. The whole thing is rounded off with melt-in-the-mouth burrata, which gently blends with the pasta when mixed. A dash of lemon and the best olive oil make this a light, aromatic summer […]

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Côtes du Rhône, Etna Rosso, France, Grenache, Italy, Montepulciano, Nero d'Avola, Pasta, Pasta and cereal dishes, Red grape varieties, Rhône, Sardinia, Season, Sicily, Summer, Tuscany, Types of food, Valpolicella, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions

Linguine with sun-dried tomatoes, capers & anchovies

Posted on by Foodie
Rezeptidee Wein zum Essen
30
Jun

Spicy aromas, Mediterranean soul This dish is full of intense Mediterranean flavors: salty capers, hearty anchovies and sweet, concentrated sun-dried tomatoes combine to create a full-bodied, sun-ripened combination. The linguine captures the flavors perfectly, while a hint of garlic and good olive oil round off the composition. Serve lukewarm – perfect for summer or as […]

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Albariño, Austria, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Soave, Southern Styria, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Strozzapreti with grilled zucchini, almonds & lemon zest

Posted on by Foodie
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26
Jun

Summery, fresh, nutty – pasta with a kick Tender strozzapreti are combined with grilled zucchini, roasted almonds and a fine lemon zest. The result: a vegetarian summer dish that is light but aromatic on the tongue. The perfect balance of roasted aromas, fresh acidity and Mediterranean herbs invites you to enjoy a glass of Lugana […]

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Albariño, Alsace, Cortese, France, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Provence, Rías Baixas, Rosé, Sardinia, Season, Soave, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Cannelloni with ricotta, spinach & lemon parmesan cream (served cold)

Posted on by Foodie
Rezeptidee Wein zum Essen
26
Jun

Mediterranean freshness meets creamy filling – a summer hit from the oven A cold pasta dish like this combines creamy ricotta, aromatic spinach leaves and a refreshing lemon-parmesan cream to create a summery delight. The cannelloni are filled in the classic way, gently cooked and then served cold – a perfect dish for hot days […]

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Abruzzo, Austria, Brands, Cortese, France, Gavi di Gavi, Grüner Veltliner, Italy, Loire, Pasta, Pasta and cereal dishes, Pecorino, Piedmont, Sauvignon Blanc, Season, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Pappardelle with peas, mint & ricotta salata

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Fresh flavors, creamy cheese and a hint of mint – perfect for warm days This dish combines the best of spring and summer: crisp, fresh green peas, tender pappardelle, finely grated ricotta salata and a fragrant mint oil bring lightness to the plate. The natural sweetness of the peas and the tangy cheese create an […]

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Albariño, Assyrtiko, Cortese, Etna Bianco, Gallura, Gavi di Gavi, Greece, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Piedmont, Rías Baixas, Santorini, Sardinia, Season, Sicily, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Spaghettoni with lemon, spring onions & bottarga

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Fresh citrus notes, salty elegance and aromatic depth – a Mediterranean summer dream Tender spaghetti is combined with aromatic lemon butter, finely chopped spring onions and fine bottarga to create a sophisticated, simple dish full of maritime finesse. The recipe thrives on the interplay of freshness, saltiness and a hint of umami, which is given […]

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Alsace, Bardolino, Chiaretto del Garda, Côtes du Rhône, Etna Rosso, France, Frappato, Italy, Lombardy, Nero d'Avola, Pasta, Pasta and cereal dishes, Pinot Noir, Red grape varieties, Rosé, Season, Sicily, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Orecchiette with grilled peach, Parma ham & rocket

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Summery pasta meets fruity elegance This sophisticated pasta combines sweet, caramelized grilled peaches with salty Parma ham, fresh rocket and orecchiette cooked al dente. A summery dish full of contrasts that is surrounded by a warm citrus vinaigrette. The perfect dish for balmy evenings on the balcony or terrace. Ideal wine accompaniment: Nero d’Avola (Sicilia […]

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Albariño, Assyrtiko, Campania, Fish and seafood, France, Greco di Tufo, Greece, Italy, Liguria, Loire, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Rías Baixas, Santorini, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Citrus tagliolini with prawns & lime butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean freshness with a touch of luxury Fine tagliolini, delicately cooked prawns and a velvety lime butter meet citrus aromas and an elegant lightness – this summery pasta dish tastes like a vacation by the lake and is quick to prepare. Ideal wine pairing: Lugana DOC (Veneto or Lombardy, Italy) A fresh Lugana DOC from […]

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Assyrtiko, Austria, Chablis, Chardonnay, France, Gallura, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rhône, Rosé, Santorini, Sardinia, Season, Summer, Tavel, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Lemon tagliolini with salmon & tarragon

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender salmon and fresh tarragon – the perfect combination of creamy texture, sea flavour and herb freshness. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) The volcanic wine from Santorini impresses with its taut minerality, savoury saltiness and clear citrus freshness – […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rías Baixas, Sauvignon Blanc, Season, Southern Styria, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Wild garlic ravioli with ricotta filling and sage butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring pasta with fine herb butter This homemade ravioli combines the flavourful freshness of wild garlic with the creamy mildness of ricotta. Refined with an aromatic sage butter, the result is a light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Sauvignon Blanc from Styria An aromatic Sauvignon Blanc from Styria […]

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