Category Archives: Tart

Alsace, Austria, Autumn, Campania, Chablis, Chardonnay, Cheese, Chenin Blanc, Fiano, Fiano di Avellino, France, Grüner Veltliner, Autumn, Italy, Kamptal, Cheese, Loire, Lower Austria, Lugana, Risotto, Tart, Trebbiano, Types of food, Vegetarian, Vegetarian, Veneto, Vouvray

Risotto with chestnuts, leek & taleggio

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Wine with food Risotto with chestnuts, leeks & taleggio, served with a glass of Lugana DOC on an autumnal table.
27
Oct

Creamy autumn dish with tangy cheese and nutty flavors A creamy risotto with chestnuts, leeks and Taleggio is a prime example of autumnal cuisine that warms the soul and palate in equal measure. Anyone who loves wine with food will find a dish here that celebrates the fine balance between creamy texture, mild cheese flavor […]

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Argentina, Argentina, Autumn, Cabernet Franc, Chinon, Chocolate, France, Grenache, Italy, Lamb, Loire, Malbec, Meat, Argentina, Nero d'Avola, Oriental, Provence, Rhône, Rioja, Season, Sicily, South Africa, Spain, Stellenbosch, South Africa, Syrah, Tart, Tempranillo, Types of food, Wine and food, Wine and food

Stuffed quinces with minced lamb & oriental spices

Posted on by Foodie
Wine with food Stuffed quinces with minced lamb and oriental spices, served with a glass of Syrah from Stellenbosch, South Africa
21
Oct

An aromatic bridge between the Orient and autumn cuisine Wine with food shows how the flavors of the Orient can be wonderfully combined with autumnal fruits. These stuffed quinces with minced lamb and oriental spices combine sweetness, spice and acidity to create a harmonious whole. Wine and food intertwine perfectly here: the slightly tart, fruity […]

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Alsace, Austria, Autumn, Burgundy, Chardonnay, Cheese, Chenin Blanc, France, Gewürztraminer, Grüner Veltliner, Italy, Kamptal, Loire, Role, Role, Sancerre, Sauvignon Blanc, Season, South Africa, South Tyrol, Swartland, Tart, Tart, Vegetarian, Wine and food

Caramelized beet tart with goat’s cheese & thyme

Posted on by Foodie
Wine with the meal Caramelized beet tart with goat's cheese and thyme, served with a glass of Pinot Gris from Alsace
17
Oct

Autumnal, aromatic, balanced – a delight between sweetness and spice Wine with food means transforming seasonal ingredients into culinary elegance. This caramelized beet tart with goat’s cheese and thyme combines earthy depth, creamy richness and subtle sweetness to create a harmonious whole. Wine and food come together here to emphasize each other – not to […]

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Austria, Autumn, Chardonnay, France, Gavi di Gavi, Grüner Veltliner, Italy, Italy, Languedoc, Marlborough, Mushroom dishes, New Zealand, Pays d'Oc, Piedmont, Pinot Grigio, Rice dishes, Risotto, Salad, Salad, Sauvignon Blanc, Season, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Viognier, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Mushroom risotto with porcini mushrooms

Posted on by Foodie
Wine with food Mushroom risotto Porcini mushrooms, creamy risotto, Sauvignon Blanc, wooden table, Mediterranean autumn light
30
Aug

Italian comfort in perfection: with forest scent and creaminess Wine with food shows its full potential when it meets hearty classics such as a creamy mushroom risotto with porcini mushrooms. The velvety texture of the risotto rice combines with the deep umami power of the roasted and soaked porcini mushrooms to create a feast for […]

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Brands, Calf, California, Castles of Jesi, Chardonnay, Cortese, Meat, Gavi di Gavi, Italy, Italy, Calf, Lombardy, Lugana, Meat, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Sardinia, Season, Summer, Summer, Tart, Types of food, USA, Vegetables, Veneto, Verdicchio, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Vitello Tonnato

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Wine with dinner Vitello Tonnato with Gavi di Gavi, summer table, Italian atmosphere
25
Aug

The perfect interplay – wine and food as a moment of pleasure Wine with food is firmly anchored in Italy’s aperitivo culture, and few dishes celebrate the liaison of tender meat, creamy sauce and fine wine as sensually as Vitello Tonnato. This recipe pays homage to the Piedmontese classic: lean veal is gently cooked, thinly […]

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Australia, Bathing, Bathing, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Riesling, Sauternes, South Africa, Stellenbosch, Tart, Tart, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Tarte Tatin

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Wein zum Essen Tarte Tatin mit Vouvray und französischem Gartentisch
18
Aug

French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]

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Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Meursault, Nebbiolo, Pasta, Pasta and cereal dishes, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Tajarin al Tartufo

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Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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Barbaresco, Barbera, Barbera d'Alba, Barolo, Beef, Central Otago, Food and Wine, Freisa, Gattinara, Italy, Meat, Nebbiolo, New Zealand, Piedmont, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Beef, Season, Tart, Types of food, Vegetables, Wine and food, Wine countries, Wine pairing, Wine regions, Winter

Brasato al Barolo

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Wein zum Essen Brasato al Barolo, rustikaler Festtagstisch mit Barolo und Polenta
17
Aug

Piedmontese roast beef – wine and food in perfect harmony Wine with food and the love of regional specialties are inseparable. The cuisine of Piedmont stands for the highest culture of enjoyment, ideal food and wine pairings and refined traditional craftsmanship. Brasato al Barolo is the best example of this: tenderly braised beef, cooked for […]

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Brunello di Montalcino, California, Chianti, Chianti Classico, Game, Italy, Meat, Montalcino, Montepulciano, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Salad, Sangiovese, Season, Tart, Tuscany, Tuscany, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Pappardelle al Cinghiale (with wild boar ragout)

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Wein zum Essen Pappardelle al Cinghiale mit Brunello di Montalcino auf toskanischer Terrasse
15
Aug

Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]

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Carmignano, Chianti, Chianti Classico, Italy, Marlborough, Montalcino, Morellino di Scansano, New Zealand, Regional cuisine Tuscany, Rosso di Montalcino, San Gimignano, Sangiovese, Sauvignon Blanc, Season, Soups, Tart, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Pappa al Pomodoro

Posted on by Foodie
Wein zum Essen Pappa al Pomodoro mit Carmignano DOCG auf toskanischem Gartentisch
15
Aug

Traditional Tuscan tomato bread soup with ideal wine accompaniment Wine with food unfolds its full effect in the Pappa al Pomodoro, a rustic Tuscan dish that transforms simple ingredients such as tomatoes, fresh bread, garlic and basil into an aromatic soup. This hearty dish tells the story of a down-to-earth cuisine that relies on fresh, […]

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