Category Archives: Tart

Alsace, Australia, Bordeaux, Bowl, Chardonnay, Cremant, Dessert, Dessert wines, France, Gewürztraminer, Loire, New South Wales, Pinot Grigio, Regional cuisine Alsace, Sauternes, Sparkling wine, Sparkling wines, Tart, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Kougelhopf (yeast cake with raisins and almonds, sweet or savoury)

Posted on by Foodie
Wein zum Essen Kougelhopf mit Mandeln, Rosinen & Muscat d’Alsace/Crémant d’Alsace auf französischem Gartentisch
14
Aug

Alsatian baking tradition perfectly combined – moments of pleasure for wine with a meal Wine with food enchants culinary classics and makes them the highlight of every table. Wine and food come together with the Kougelhopf – the famous Alsatian yeast cake with raisins and almonds – for a unique moment of pleasure. The airy, […]

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Alsace, Beef, Bowl, Calf, Cremant, Meat, France, Lamb, Meat, Pinot Blanc, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Season, Silvaner, Sparkling wine, Sparkling wines, Spread, Tart, Types of food, Vegetables, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Baeckeoffe – Traditional Alsatian stew

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Wein zum Essen Baeckeoffe mit Fleisch, Kartoffeln, Gemüse & Pinot Gris d’Alsace im elsässischen Stil
14
Aug

Hearty culinary culture from Alsace – the heart of wine and food Wine with food in Alsace is a celebration of harmony between rustic country cuisine and a great moment of pleasure. Wine and food such as the enigmatic Baeckeoffe show Alsace from its hearty side: various types of meat such as pork, beef and […]

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Alsace, Australia, Bowl, Cheese, Chenin Blanc, France, Gewürztraminer, Grenache, Languedoc, Loire, Marlborough, New Zealand, Orange Wine, Pays d'Oc, Pinot Grigio, Red grape varieties, Sauvignon Blanc, Slovenia, Summer, Tart, Types of food, Vegetables, Vegetarian, Victoria, Viognier, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Baked Camembert with Fermented Mushrooms & Herbs

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Wein zum Essen gebackener Camembert, fermentierte Pilze, Kräuter & Orange Wine aus Slowenien
13
Aug

French oven enjoyment meets aroma explosion in the glass Wine with food can hardly be interpreted in a more varied way: Here, creamy, oven-baked Camembert combines with the surprising note of fermented mushrooms and fresh herbs to create an aromatic delicacy. Wine and food go hand in hand – the interplay of gently spicy cheese, […]

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Assyrtiko, Brands, California, Castles of Jesi, Chardonnay, Cheese, France, Friuli, Greece, Grenache, Italy, Languedoc, Malvasia, Marlborough, New Zealand, Orange Wine, Pays d'Oc, Red grape varieties, Santorini, Sauvignon Blanc, Summer, Sonoma, Summer, Tart, Types of food, USA, Vegetarian, Vegetarian, Verdicchio, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Burrata with fermented cucumbers & lemon olive oil

Posted on by Foodie
Wein zum Essen, Burrata mit fermentierten Gurken und Zitronen-Olivenöl
12
Aug

Mediterranean freshness and variety of flavours – summer enjoyment with wine with a meal Wine with food means pure culinary delight and exciting moments of pleasure. The combination of burrata, fermented cucumbers and fruity lemon-olive oil is a feast for all those who appreciate creative, light summer cuisine. The creamy burrata meets refreshingly spicy cucumbers, […]

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Australia, Beaujolais, Burgundy, Chardonnay, Cinsault, Côtes du Rhône, France, Gamay, Grenache, Italy, Languedoc, Margaret River, Pays d'Oc, Red grape varieties, Rhône, Rosé, Salad, Sardinia, Season, Summer, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Ratatouille galette with herb crust & tomato vinaigrette

Posted on by Foodie
Wein aus Frankreich: Ratatouille-Galette mit Kräuterkruste, Tomatenvinaigrette & Naturwein aus Languedoc
07
Aug

Southern French vegetable delights – rustic, refined and perfect with natural wine Wine with food – this motto can be felt in every bite of the ratatouille galette with herb crust & tomato vinaigrette. Wine and food merge in a special way when colourful Mediterranean vegetables such as aubergine, zucchini, peppers and tomatoes are bedded […]

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Abruzzo, Alsace, Austria, Bowl, Cheese, Chenin Blanc, France, Grüner Veltliner, Italy, Lower Austria, Marlborough, New Zealand, Pinot Blanc, Salad, Sardinia, Sauvignon Blanc, Season, Summer, South Africa, Spring, Stellenbosch, Summer, Tart, Trebbiano, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Zucchini frittata with fresh herbs & sheep’s cheese

Posted on by Foodie
Zucchini-Frittata mit Schafskäse und Grüner Veltliner, Wein aus Österreich
05
Aug

Summery lightness meets aromatic depth Wine with food should be light and aromatic? Then this zucchini frittata with fresh herbs and sheep’s cheese is just the thing. It combines the freshness of zucchini with the salty spice of feta and the ethereal notes of dill, parsley and chives. It is served lukewarm or cold, which […]

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Alsace, Austria, Bowl, California, Cava, Cremant, France, Grüner Veltliner, Loire, Lower Austria, Penedès, Pinot Grigio, Rueda, Salad, Season, Summer, Spain, Sparkling wine, Sparkling wines, Spring, Summer, Tart, Types of food, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Cold lentil salad with tomatoes, olives & thyme

Posted on by Foodie
Kalter Linsensalat mit Tomaten, Oliven und Crémant de Loire, Wein aus Frankreich
15
Jul

Fresh enjoyment with Mediterranean flair – perfect with sparkling wine Wine with food can also be uncomplicated: This cold lentil salad with tomatoes, olives & thyme proves how easy and at the same time sophisticated the combination of wine and food can be. Hearty, herbaceous and full of umami notes, the dish unfolds its full […]

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Alsace, Burgundy, Catalonia, Cava, Champagne, Chardonnay, Cheese, Conegliano-Valdobbiadene, Cremant, France, Franciacorta, Italy, Lamb, Lombardy, Pinot Blanc, Pinot Noir, Prosecco, Season, Spain, Sparkling wine, Sparkling wines, Spread, Summer, Tart, Tart, Types of food, Veneto, Wine countries, Wine regions, Wine types

Goat’s cheese tart with figs & rosemary

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s cheese, juicy figs and aromatic rosemary – perfect for late summer. The sweet and tangy combination of figs and goat’s cheese on a crispy shortcrust pastry makes an elegant starter or a light main course. Ideal as a culinary highlight […]

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Assyrtiko, Austria, Burgundy, Chablis, Chardonnay, France, Franconia, Germany, Greece, Grüner Veltliner, Rueda, Salad, Santorini, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Spain, Summer, Tart, Types of food, Vegan, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Cold cucumber and avocado soup with lime & dill oil

Posted on by Foodie
Recipe idea for wine with food Cold cucumber soup with avocado, dill oil and Grüner Veltliner - served in a modern way
24
Jun

Summery fresh & green: a soup that cools and invigorates A vegan summer dish with a wow effect: this cold soup combines creamy avocado with refreshing cucumber, fine lime acidity and homemade dill oil. The ideal start to a light meal – or a refreshing main course on hot days. Ideal wine accompaniment: Grüner Veltliner […]

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Austria, Beaujolais, Easter, France, Franconia, Gamay, Germany, Grüner Veltliner, Italy, Occasions, Pinot Grigio, Provence, Red grape varieties, Rosé, Sardinia, Season, Silvaner, Spring, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter carrot tart with feta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Vegetarian Easter creation in pastel colours Sweet carrots on crispy shortcrust pastry with tangy feta and fresh spring herbs – a colourful tart that perfectly complements the delicate Rosé de Provence. Ideal wine accompaniment: Rosé de Provence AOC (France) This pale salmon-coloured Provence rosé impresses with its elegant balance of red berries (strawberry, raspberry) and […]

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