Category Archives: Wine and food

Anjou, Assyrtiko, France, Vegetables, Greece, Italy, Loire, Maremma, Orvieto, Pinot Grigio, Regional cuisine Tuscany, Regional cuisines, Rosé, Rosé d'Anjou, Salad, Salad, San Gimignano, Santorini, Summer, Tuscany, Tuscany, Types of food, Umbria, Vegan, Vegetarian, Veneto, Vermentino, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types

Panzanella

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Wine with food Panzanella, Tuscan bread salad, Vernaccia di San Gimignano DOCG, garden, Mediterranean summer table
29
Aug

Tuscan bread salad – wine and food light, summery and full of flavor Wine with food is at its most refreshing with panzanella, the iconic bread salad from Tuscany. This classic wine and food pairing brings Mediterranean lightness to the plate: ripe tomatoes, cucumbers, red onions, aromatic basil and crusty country bread soaked in water […]

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Antipasti, Bathing, Barbera, Barbera d'Alba, Bathing, Chianti, Chianti Classico, Germany, Italy, Maremma, Montalcino, Morellino di Scansano, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rioja, Rosso di Montalcino, Salad, Sangiovese, Spain, Tempranillo, Tuscany, Tuscany, Types of food, Vin Santo, Game, Wine and food, Wine countries, Wine regions

Crostini Toscani (liver crostini)

Posted on by Foodie
Wine with the meal Crostini Toscani, liver crostini, Rosso di Montalcino DOC, terrace table, Tuscan atmosphere
28
Aug

Tuscan cordiality: wine and food in perfect harmony Wine with food means enjoying classics such as Crostini Toscani together with the perfect wine accompaniment. The famous liver crostini are an appetizer that captures the flavours of Tuscany on toasted bread: Fine chicken liver is blended with onion, herbs, capers and anchovies to create a wonderfully […]

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Bathing, Bathing, Bolgheri, Campania, Fiano, Fiano di Avellino, Fish, Fish, Fish and seafood, Gallura, Vegetables, Germany, Italy, Maremma, Seafood, Morellino di Scansano, Mussels, Mussels, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rosé, San Gimignano, Sangiovese, Sardinia, Seafood, Stews, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine regions, Wine types

Cacciucco

Posted on by Foodie
Wine with food Cacciucco, Tuscan fish stew, Morellino di Scansano DOCG, Mediterranean garden table, seafood
28
Aug

Tuscan fish stew – wine and food as a Mediterranean pleasure trip Wine with food unfolds its full power here: Cacciucco shows how extraordinary the combination of wine and food can be. The classic fish stew from the coastal region of Tuscany combines an abundance of fresh sea fish and seafood in a spicy tomato […]

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Asti Spumante, Catalonia, Cava, Cremant, Dessert, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Sparkling wine, Sparkling wines, Spring, Vegan, Veneto, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Panna Cotta

Posted on by Foodie
Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a festive conclusion to […]

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Brachetto, Brachetto d'Acqui, Chianti, Chianti Classico, Chocolate, Dessert, Dessert wines, Douro, Italy, Jerez, Moscato, Pedro Ximénez, Piedmont, Piedmont, Port wine, Portugal, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Tuscany, Valpolicella, Veneto, Vin Santo, Wine and food, Wine countries, Wine regions, Wine types

Bonet

Posted on by Foodie
Wine with dinner Bonet, Piedmontese cocoa pudding, Moscato d'Asti DOCG, dessert plate, garden atmosphere, Italian summer evening
26
Aug

Piedmontese dessert tradition meets sweet wine Wine with food takes the perfect harmony between wine and food to a new level with Bonet. This classic dessert from Piedmont combines delicate cocoa pudding, amarettini and a hint of rum – bringing rich, nutty and chocolaty flavors to the table. The combination of dark chocolate, almonds and […]

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Ahrthal, Barbera, Barbera d'Alba, Côtes du Rhône, Dolcetto, Dolcetto d'Ovada, Meat, France, Freisa, Gattinara, Vegetables, Germany, Grenache, Pulses, Italy, Meat, Nebbiolo, Piedmont, Piedmont, Pinot Noir, Pulses, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Rhône, Rice dishes, Risotto, Season, Syrah, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions

Paniscia di Novara

Posted on by Foodie
Wine with dinner Paniscia Novara, Gattinara DOCG red wine, Italian garden table, rustic risotto, Mediterranean atmosphere
26
Aug

Hearty risotto enjoyment from Piedmont: Paniscia and wine with your meal Wine with food means a genuine combination of pleasure and tradition. The special harmony of wine and food is celebrated at Paniscia from Novara: A hearty risotto with rice, beans, vegetables and savory garnishes such as salami and bacon. The rustic texture and aromatic […]

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Barbera, Barbera d'Asti, Calf, California, Chardonnay, Emilia-Romagna, Fish, Meat, Vegetables, Grenache, Italy, Calf, Lamb, Lambrusco, Lamb, Meat, Montalcino, Navarre, Navarre, Occasions, Piedmont, Piedmont, Pinot Grigio, Red grape varieties, Regional cuisine Piedmont, Rosso di Montalcino, Salad, Season, Spain, Sparkling wine, Tuscany, USA, Vegetables, Veneto, White grape varieties, Wine and food, Wine countries, Wine regions

Fritto Misto Piemontese

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Wine with food Fritto Misto Piemontese with Barbera d'Asti, garden table, Italian summer party
25
Aug

Italian classics in a golden dress – wine and food as a feast for all the senses Wine with food is the focus of this Piedmontese specialty, which celebrates pleasure, variety and tradition together. Fritto Misto Piemontese is a culinary highlight from the heart of Piedmont: various meat and vegetable delicacies – from veal, sweetbreads, […]

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Aconcagua Valley, Antipasti, Austria, Barbera, Barbera d'Alba, Beef, Bowl, Cabernet Franc, Cheese, Chile, Chinon, Dolcetto, Meat, France, Italy, Loire, Meat, Piedmont, Red grape varieties, Regional cuisine Piedmont, Rioja, Saint Laurent, Season, Salad, Saint Laurent, Season, Spain, Summer, Syrah, Tempranillo, Thermal region, Thermal region, Wine and food, Wine countries, Wine regions

Carne Cruda all’Albese

Posted on by Foodie
Wine with the meal Carne cruda all'Albese with Dolcetto d'Alba, Italian terrace, Mediterranean atmosphere
25
Aug

Piedmontese raw food art – wine and food as a synphony of natural flavors Wine with food shapes the character of this Piedmontese specialty, which is a symbol of Italian culinary culture. Finely chopped, lean beef and high-quality ingredients harmonize perfectly in Carne cruda all’Albese: served cold with olive oil, lemon juice, salt, pepper and […]

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Brands, Calf, California, Castles of Jesi, Chardonnay, Cortese, Meat, Gavi di Gavi, Italy, Italy, Calf, Lombardy, Lugana, Meat, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Sardinia, Season, Summer, Summer, Tart, Types of food, USA, Vegetables, Veneto, Verdicchio, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Vitello Tonnato

Posted on by Foodie
Wine with dinner Vitello Tonnato with Gavi di Gavi, summer table, Italian atmosphere
25
Aug

The perfect interplay – wine and food as a moment of pleasure Wine with food is firmly anchored in Italy’s aperitivo culture, and few dishes celebrate the liaison of tender meat, creamy sauce and fine wine as sensually as Vitello Tonnato. This recipe pays homage to the Piedmontese classic: lean veal is gently cooked, thinly […]

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Bowl, Brands, California, Castles of Jesi, Chardonnay, Collio, Food and Wine, France, Friuli, Gavi di Gavi, Vegetables, Italy, Languedoc, Pays d'Oc, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, USA, Vegetables, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Bagna Cauda

Posted on by Foodie
Wine with food Bagna Cauda with Roero Arneis, garden table, vegetables and bread
23
Aug

Northern Italian pleasure – wine and food elegantly combined Wine with food is more than an accompaniment here, it is a Mediterranean lifestyle. Bagna Cauda stands for Piedmontese hospitality and the great art of conjuring up unexpected depths of flavor from the simplest of ingredients. This spicy, warm sauce made from anchovies, garlic, butter and […]

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