Hearty flavours, nutty depth & aromatic seasoning: A warming winter dish that combines protein-rich lentils with roasted root vegetables. The earthy flavours of parsnips, carrots & celery harmonise perfectly with the hearty, braised lentils. A hint of fresh herbs & a squeeze of lemon juice add freshness to the dish. ➡ Doch welcher Wein passt […]
Category Archives: Wine pairing
Burgundy, Chardonnay, Food and Wine, Pinot Noir, Vegan, Vegetables, Vegetarian, Viognier, Wine and food, Wine pairing
Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing
24
Feb
Feb
A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly caramelised by the heat, meets crunchy caramelised walnuts and an intensely spicy balsamic reduction. This dish combines savoury roasted flavours with a pleasant sweetness and is perfect for the last chilly days of February. ➡ But which wine goes best […]
Chardonnay, Fish and seafood, Grüner Veltliner, Muscadet, Mussels, Seafood, Season, Wine and food, Wine pairing, Winter
Mussels in saffron-white wine sauce with toasted baguette – perfect wine pairing
24
Feb
Feb
A flavoursome winter dish with a Mediterranean flair: Fresh mussels, cooked in a velvety saffron white wine sauce, served with crispy toasted baguette – a sophisticated but easy to prepare dish that is perfect for late winter. The combination of sea flavours, fine acidity & creamy saffron notes offers a wonderful balance of freshness & […]
Bordeaux, Burgundy, Food and Wine, Meat, Merlot, Pinot Noir, Poultry, Shiraz, Syrah, Wine pairing
Duck breast with pomegranate ice cream & winter vegetables – perfect wine pairing
24
Feb
Feb
An elegant dish for the cold season: Crispy roast duck breast, refined with a fruity and tangy pomegranate ice cream, served with seasonal winter vegetables – this recipe combines strong flavours with sweet and sour nuances. The combination of duck meat, pomegranate & spices requires a wine with freshness, elegance & structure. ➡ But which […]
Burgundy, Chardonnay, Food and Wine, Meat, Pig, Pinot Blanc, Pinot Noir, Uncategorized, Wine and food, Wine pairing
Pork fillet with mustard crust & creamed savoy cabbage – the perfect wine pairing
24
Feb
Feb
An elegant winter dish with depth and sophistication: Tender pork fillet, coated in a spicy mustard crust, meets creamy creamed savoy cabbage – a combination that combines both rustic down-to-earthness and fine elegance. The gentle acidity of the mustard and the slight sweetness of the creamed savoy cabbage make this dish a perfect candidate for […]
Beef, Burgundy, Chardonnay, Meat, Pinot Noir, Sangiovese, Wine and food, Wine pairing
Roast beef with wintery red cabbage salad & mustard dressing – perfect combination with wine
23
Feb
Feb
An elegant winter dish with balance and sophistication: Tender pink roast beef, served with a crisp, aromatic red cabbage salad and a spicy mustard dressing – a light but flavourful winter dish. The interplay of savoury meat, fresh red cabbage and creamy seasoning makes this dish a perfect candidate for a sophisticated wine pairing. But […]
Beef, Meat, Wine and food, Wine pairing
Rindergulasch mit Rotwein & Paprika – deftig, würzig & perfekt zum Wein
22
Feb
Feb
A classic braised dish with an intense flavour: tender beef, slowly braised in a hearty sauce of red wine, paprika & spices – a real winter comfort food! The hearty goulash develops a deep, velvety texture thanks to the long cooking time, while the red wine perfectly combines the fruit, spice and flavours with the […]
Beef, Food and Wine, Meat, Wine and food, Wine pairing
Beef steak with winter herb butter & celeriac puree – The perfect steak with wine accompaniment
22
Feb
Feb
📌 Recipe: Beef steak with winter herb butter & celeriac puree 🥩 Perfect for a sophisticated winter dish with wine accompaniment 🍷 Perfect wine pairing for beef steak with herb butter 1. cabernet sauvignon (e.g. Napa Valley, California or Bordeaux, France) ✔ Why does it fit perfectly? ➡ Tip: A mature Bordeaux from Médoc or […]
Beef, Bordeaux, Malbec, Meat, Syrah, Wine and food, Wine pairing
Braised beef cheeks with root vegetables & red wine jus – the perfect winter dish with wine pairing
22
Feb
Feb
🍷 Perfect wine pairing with braised beef cheeks 1. syrah (e.g. Côte-Rôtie, Northern Rhône or Shiraz from Australia) ✔ Why does it fit perfectly? ➡ Tip: A mature Côte-Rôtie from the northern Rhône valley brings fine elegance, while an Australian Shiraz with its fruitiness and flavour complements the dish wonderfully. 2. Bordeaux (Médoc or Pomerol […]
Food and Wine, Grüner Veltliner, Rice dishes, Vegetarian, Wine and food, Wine pairing
Creamy wild garlic risotto with fried mushrooms & Grüner Veltliner
20
Feb
Feb
Winter meets spring in this dish with an earthy mushroom flavour and fresh wild garlic. 🍷 Wine recommendation: A fresh Grüner Veltliner from Austria – its spicy freshness harmonises perfectly with the wild garlic. Why does the wine go perfectly with this meal? The lively acidity and fine spiciness of the Grüner Veltliner balance out […]
