Category Archives: Wine types

Wine types – discover the fascinating diversity of wine 🍷🥂

Wine is much more than just red or white – the world of wine types offers an exciting variety for every taste and occasion. From fresh rosé wines and elegant sparkling wines to strong orange or dessert wines – each type of wine has its own character, production style and perfect food pairings.

🔹 Rosé wines – Fruity, fresh and summery, ideal with light dishes or as an aperitif.
🔹 Sparkling wines – From champagne to prosecco to crémant – sparkling enjoyment for special moments.
🔹 Orange Wines – Traditionally produced, complex and rich in tannins, perfect for connoisseurs who like to experiment.
🔹 Dessert wines – Sweet, noble and often matured – a perfect accompaniment to cheese and desserts.
🔹 Natural wines & amphora wines – Unfiltered, minimalistically produced and with an exciting terroir character.

Whether for festive occasions, relaxed summer evenings or an extraordinary flavour experience – wine types offer endless possibilities. Discover the fascinating variety and find the perfect wine for every moment! 🍾✨

Lamb kebabs with lavender, garlic & ratatouille vegetables

Rezeptidee Wein zum Essen

Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with lavender and garlic, served with tasty ratatouille vegetables. Perfect for warm summer evenings – hearty, light and sophisticated. This dish brings Provence flair to the table and combines intense herbal notes with braised meat and fresh vegetables – ideal for […]

Goat’s cheese tart with figs & rosemary

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Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s cheese, juicy figs and aromatic rosemary – perfect for late summer. The sweet and tangy combination of figs and goat’s cheese on a crispy shortcrust pastry makes an elegant starter or a light main course. Ideal as a culinary highlight […]

Salade Niçoise with fresh tuna & beans

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Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]

Cannelloni with ricotta, spinach & lemon parmesan cream (served cold)

Rezeptidee Wein zum Essen

Mediterranean freshness meets creamy filling – a summer hit from the oven A cold pasta dish like this combines creamy ricotta, aromatic spinach leaves and a refreshing lemon-parmesan cream to create a summery delight. The cannelloni are filled in the classic way, gently cooked and then served cold – a perfect dish for hot days […]

Orecchiette with grilled peach, Parma ham & rocket

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Summery pasta meets fruity elegance This sophisticated pasta combines sweet, caramelized grilled peaches with salty Parma ham, fresh rocket and orecchiette cooked al dente. A summery dish full of contrasts that is surrounded by a warm citrus vinaigrette. The perfect dish for balmy evenings on the balcony or terrace. Ideal wine accompaniment: Nero d’Avola (Sicilia […]

Grilled peppers with capers, almonds & thyme oil

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Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]

Burrata with yellow bell pepper vinaigrette & roasted seeds

Rezeptidee Wein zum Essen

Summery elegance on the plate A simple but sophisticated summer dish: creamy burrata meets a sweet and spicy yellow bell pepper vinaigrette and is topped with roasted sunflower and pumpkin seeds. This recipe is the ideal start to a Mediterranean menu or a real highlight as a light main course with bread. Ideal wine pairing: […]

Cold tomato and strawberry gazpacho with basil oil

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Summery, fruity & surprisingly aromatic: gazpacho with a twist This cold soup brings Spanish temperament with a touch of French sophistication to summer: ripe tomatoes meet sweet and fresh strawberries, seasoned with lime juice, olive oil and a hint of chili. The intense basil oil provides depth and an elegant contrast. Ideal as a refreshing […]

Lemon tagliolini with salmon & tarragon

Rezeptidee Wein zum Essen

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender salmon and fresh tarragon – the perfect combination of creamy texture, sea flavour and herb freshness. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) The volcanic wine from Santorini impresses with its taut minerality, savoury saltiness and clear citrus freshness – […]

Prawn tartare with grapefruit & mint

Rezeptidee Wein zum Essen

Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and aromatic mint – an elegant, fine appetiser with a summer feeling. Ideal wine accompaniment: Vermentino (Vermentino di Gallura DOCG, Sardinia, Italy) The Vermentino from Gallura impresses with its distinctive sea freshness, citrus flavours and a hint of Mediterranean herbs. Seine […]

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