Tag Archives: Burgundy

Burgundy, Chardonnay, Cheese, France, Friuli, Garganega, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Regional cuisine Tuscany, Regional cuisines, San Gimignano, Sauvignon Blanc, Soave, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions

Gnudi (ricotta dumplings with spinach)

Posted on by Foodie
Wine with food Gnudi, ricotta dumplings with spinach, Vernaccia di San Gimignano DOCG, garden table, Italian scenery
29
Aug

Tuscan lightness: wine and food with Mediterranean freshness Wine with food means elegantly showcasing authentic dishes such as gnudi and harmoniously pairing them with the right wine. The typical Tuscan ricotta dumplings with spinach are a refined homage to the soul of ravioli – here the filling takes center stage. Tender ricotta, fresh spinach leaves […]

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Austria, Beaujolais, Burgenland, Burgundy, Cabernet Franc, Chinon, Côtes du Rhône, Dão, France, Gamay, Grenache, Loire, Meat, Lake Neusiedl, Portugal, Red grape varieties, Regional cuisine Loire, Rhône, Saint Nicolas de Bourgueil, Salad, Syrah, Touriga Nacional, Types of food, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Andouillette

Posted on by Foodie
Wine with food Andouillette with Saint Nicolas de Bourgueil, French bistro table
19
Aug

Traditional French enjoyment – wine and food with character and depth Wine with food focuses on real classics that show pride and diversity of French regional cuisine. The andouillette – a coarsely seasoned sausage made from pork intestine and pork, often seasoned with onions and spices – is the epitome of hearty bistro delight. Wine […]

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Beaujolais, Burgundy, Cabernet Franc, Chinon, France, Gamay, Loire, Meat, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Loire, Rosé, Salad, Saumur Champigny, Spread, Summer, Touraine, Types of food, USA, Willamette Valley, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Rillettes de Tours

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Wein zum Essen Rillettes de Tours, französisches Gartentisch-Picknick – Touraine Rouge
18
Aug

French country cuisine meets aromatic accompaniments – wine and food with style Wine with food stands for the combination of traditional specialties with the perfect wine accompaniment. Rillettes de Tours – a smooth, spicy spread made from slow-braised pork – is the epitome of French savoir-vivre. Wine and food complement each other particularly harmoniously in […]

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Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Meursault, Nebbiolo, Pasta, Pasta and cereal dishes, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Tajarin al Tartufo

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Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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Alsace, Australia, Bordeaux, Burgundy, Burgundy, Chardonnay, Cheese, Dessert, Dessert wines, Douro, France, Germany, Gewürztraminer, Margaret River, Moselle, Moselle, Port wine, Portugal, Riesling, Sauternes, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Yarra Valley

Blue cheese with grape chutney & sourdough crackers

Posted on by Foodie
Wein zum Essen Blauschimmelkäse mit Trauben-Chutney, Sauerteigcrackern & Chardonnay auf französischem Landhaustisch
13
Aug

Fine cheese art in perfect harmony with wine Wine with food is a real treat, especially when powerful blue cheese, sweet and spicy grape chutney and crispy sourdough crackers meet. Wine and food become a culinary harmony in this combination: the blue cheese convinces with a strong, piquant character, the fruity chutney made from ripe […]

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Alsace, Australia, Burgundy, Burgundy, Chardonnay, Cheese, France, Gewürztraminer, Languedoc, Loire, Pinot Grigio, Sauvignon Blanc, Touraine, Types of food, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Yarra Valley

French cheese platter with Comté, Morbier & goat cheese roll, served with quince chutney

Posted on by Foodie
Wein aus Frankreich: Französische Käseplatte mit Comté, Morbier, Ziegenkäserolle, Quittenchutney & Chardonnay aus Burgund
10
Aug

French delight for wine and cheese lovers Wine with food stands for culinary delights that appeal to all the senses. Wine and food can be masterfully paired with a French cheese platter with Comté, Morbier, goat cheese roll and homemade quince chutney. The interplay of creamy, spicy and nutty cheese from France, fruity chutney and […]

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Australia, Beaujolais, Burgundy, Chardonnay, Cinsault, Côtes du Rhône, France, Gamay, Grenache, Italy, Languedoc, Margaret River, Pays d'Oc, Red grape varieties, Rhône, Rosé, Salad, Sardinia, Season, Summer, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Ratatouille galette with herb crust & tomato vinaigrette

Posted on by Foodie
Wein aus Frankreich: Ratatouille-Galette mit Kräuterkruste, Tomatenvinaigrette & Naturwein aus Languedoc
07
Aug

Southern French vegetable delights – rustic, refined and perfect with natural wine Wine with food – this motto can be felt in every bite of the ratatouille galette with herb crust & tomato vinaigrette. Wine and food merge in a special way when colourful Mediterranean vegetables such as aubergine, zucchini, peppers and tomatoes are bedded […]

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Alsace, Burgundy, Catalonia, Cava, Champagne, Chardonnay, Cheese, Conegliano-Valdobbiadene, Cremant, France, Franciacorta, Italy, Lamb, Lombardy, Pinot Blanc, Pinot Noir, Prosecco, Season, Spain, Sparkling wine, Sparkling wines, Spread, Summer, Tart, Tart, Types of food, Veneto, Wine countries, Wine regions, Wine types

Goat’s cheese tart with figs & rosemary

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s cheese, juicy figs and aromatic rosemary – perfect for late summer. The sweet and tangy combination of figs and goat’s cheese on a crispy shortcrust pastry makes an elegant starter or a light main course. Ideal as a culinary highlight […]

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Alsace, Brands, Burgundy, Burgundy melon, Calf, Chablis, Chardonnay, France, Italy, Loire, Lombardy, Lugana, Meat, Muscadet, Pinot Blanc, Season, Soave, Summer, Types of food, Veneto, Verdicchio, White grape varieties, Wine countries, Wine regions

Herb-marinated veal carpaccio with lemon crème fraîche

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Tender, fresh and aromatic: summer veal meets citrus and garden herbs Tender veal, sliced wafer-thin, marinated with a composition of Mediterranean herbs and served with a fine lemon crème fraîche: this dish is light and summery, full of flavor and a real eye-catcher. Ideal as an elegant starter or light main course. Ideal wine accompaniment: […]

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Austria, BBQ, Burgenland, Burgundy, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Pig, Pinot Blanc, Rheingau, Riesling, Rosé, Silvaner, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Frankfurter or Vienna sausages from the charcoal grill

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Classic sausages from the charcoal grill – simple, hearty and perfect with a glass of Grüner Veltliner This recipe brings the traditional flavour of Frankfurter or Wiener sausages straight from the charcoal grill to your plate. Served with fresh bread and mustard, the result is a simple but delicious dish that is given a special […]

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