Tag Archives: Soups

Austria, Bardolino, Beef, Carnuntum, France, Germany, Grenache, Italy, Lower Austria, Moselle, Moselle, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, South Africa, South Tyrol, Stellenbosch, South Tyrol, Syrah, Uncategorized, Veneto, Wine and food, Zweigelt

Bacon dumplings in beef broth

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Wine with the meal Bacon dumplings in beef broth with Vernatsch, South Tyrolean country house style on a wooden table, leaf salad, bread and rustic decoration.
08
Nov

Gourmet classics rediscovered – alpine tradition meets fine wine culture Wine with food takes on a class of its own with this hearty dish. Bacon dumplings served in hearty beef broth are a soul food of Alpine cuisine and a prime example of the art of matching wine and food. The salty aromas of the […]

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Apulia, Autumn, Borja Field, Cabernet Franc, Borja Field, Chocolate, France, Vegetables, Autumn, Italy, Loire, Manduria, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Wine and food, Wine pairing

Red lentil stew with pumpkin & chorizo

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Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
27
Oct

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food stands for recipes that bring enjoyment and harmony to the point. This red lentil stew with pumpkin & chorizo combines warming aromas with Mediterranean spice. Wine and food intertwine perfectly here: the earthy depth of the lentils, the light sweetness […]

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Albariño, Argentina, Austria, Autumn, Chenin Blanc, France, Germany, Grüner Veltliner, Languedoc, Moselle, Moselle, Rías Baixas, Riesling, Salta, Season, Soups, South Africa, Spain, Stellenbosch, Torrontés, Uncategorized, Vegetables, Viognier, Wachau, Wine and food

Parsnip and pumpkin soup with curry & roasted chickpeas

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Wine with food Parsnip and pumpkin soup with curry and roasted chickpeas, served with Viognier
13
Oct

Velvety, spicy, crispy – the feel-good soup for fall Wine with food thrives on balance and finely tuned flavors – which is exactly what this soup delivers. Wine and food combine here to create a creamy, spicy experience with an elegant crunch. The parsnip and pumpkin soup combines the earthy sweetness of root vegetables with […]

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Australia, Austria, Autumn, Chablis, Chardonnay, Chenin Blanc, France, Germany, Grüner Veltliner, Meursault, Moselle, Moselle, Mushroom dishes, Rhône, Riesling, Soups, South Africa, Stellenbosch, Uncategorized, Victoria, Viognier, Wachau, Game, Wine and food

Chestnut cream soup with roasted wild mushrooms

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Wine with food Cream of chestnut soup with wild mushrooms and Viognier at the French country house
03
Oct

Creamy autumn cuisine with aromatic mushroom topping Wine with food means harmoniously combining the subtle nuances of wine and food. This chestnut cream soup with roasted wild mushrooms is an autumnal dish that immediately exudes warmth and elegance with its creamy texture and earthy aromas. The sweetness of the chestnuts is complemented by the lightly […]

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Bowl, Chianti, Italy, Montalcino, Morellino di Scansano, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Rosé, Rosso di Montalcino, Salad, San Gimignano, Sangiovese, Season, Soups, Stews, Tuscany, Tuscany, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Game, Wine countries, Wine pairing, Wine regions, Wine types

Ribollita

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Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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Carmignano, Chianti, Chianti Classico, Italy, Marlborough, Montalcino, Morellino di Scansano, New Zealand, Regional cuisine Tuscany, Rosso di Montalcino, San Gimignano, Sangiovese, Sauvignon Blanc, Season, Soups, Tart, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Pappa al Pomodoro

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Wein zum Essen Pappa al Pomodoro mit Carmignano DOCG auf toskanischem Gartentisch
15
Aug

Traditional Tuscan tomato bread soup with ideal wine accompaniment Wine with food unfolds its full effect in the Pappa al Pomodoro, a rustic Tuscan dish that transforms simple ingredients such as tomatoes, fresh bread, garlic and basil into an aromatic soup. This hearty dish tells the story of a down-to-earth cuisine that relies on fresh, […]

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Albariño, Austria, Brands, Chenin Blanc, France, Grüner Veltliner, Italy, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rías Baixas, Sauvignon Blanc, Season, Soups, South Africa, Spain, Stellenbosch, Summer, Types of food, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Cold Zucchini Soup with Mint & Lemon

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Zucchinisuppe mit Minze, Zitrone und Wein aus Frankreich
14
Jul

Fresh, green and ingeniously chilled Wine from France, more precisely from the Languedoc region, goes perfectly with this summery light, cold soup. The Picpoul de Pinet AOC brings an invigorating freshness into play, which combines excellently with the lemony acidity and green aromas of the soup. Zucchini, mint and lemon combine in this dish to […]

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Bardolino, Bordeaux, Chiaretto del Garda, Clairet de Bordeaux, Côtes du Rhône, France, Germany, Getariako Txakolina, Italy, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Soups, Spain, Summer, Txakoli, Types of food, Veneto, Wine countries, Wine regions, Wine types

Cold tomato and strawberry gazpacho with basil oil

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Rezeptidee Wein zum Essen
24
Jun

Summery, fruity & surprisingly aromatic: gazpacho with a twist This cold soup brings Spanish temperament with a touch of French sophistication to summer: ripe tomatoes meet sweet and fresh strawberries, seasoned with lime juice, olive oil and a hint of chili. The intense basil oil provides depth and an elegant contrast. Ideal as a refreshing […]

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Assyrtiko, Austria, Burgundy, Chablis, Chardonnay, France, Franconia, Germany, Greece, Grüner Veltliner, Rueda, Salad, Santorini, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Spain, Summer, Tart, Types of food, Vegan, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Cold cucumber and avocado soup with lime & dill oil

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Recipe idea for wine with food Cold cucumber soup with avocado, dill oil and Grüner Veltliner - served in a modern way
24
Jun

Summery fresh & green: a soup that cools and invigorates A vegan summer dish with a wow effect: this cold soup combines creamy avocado with refreshing cucumber, fine lime acidity and homemade dill oil. The ideal start to a light meal – or a refreshing main course on hot days. Ideal wine accompaniment: Grüner Veltliner […]

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Alsace, Austria, Chenin Blanc, Fiano, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Moselle, Oregon, Pinot Grigio, Riesling, Soups, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, Wachau, White grape varieties, Wine countries, Wine regions

Carrot and ginger soup with crème fraîche & cress

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Rezeptidee Wein zum Essen
02
Apr

Warming starter with typical Moselle freshness Creamy carrot soup with a fiery ginger flavour, refined with crème fraîche and fresh cress – a harmonious duo with the fruity Riesling Kabinett from the Moselle. Ideal wine accompaniment: Riesling Kabinett from the Moselle (Germany) The Mosel Riesling impresses with its playful balance between fruity sweetness (flavours of […]

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