Spanish tapas classics: simple, quick and full of flavour Pimientos de Padrón are small green peppers from Galicia that are fried in olive oil and sprinkled with coarse sea salt. They are a popular part of Spanish tapas culture and are characterised by their mild flavour, with the occasional spicy pepper thrown in. This simple […]
Tag Archives: Summer
Albariño, Anjou, Antipasti, Austria, Cheese, Chenin Blanc, France, Grüner Veltliner, Loire, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tapas, Types of food, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions
Goat’s cheese crostini with honey & thyme
28
May
May
Crispy elegance meets aromatic freshness These goat’s cheese crostini with honey and thyme combine creamy goat’s cheese, sweet honey and aromatic thyme on a crispy baguette. A simple but sophisticated finger food that can be served hot or cold and is perfect as a starter or tapas. Ideal wine accompaniment: Sauvignon Blanc from the Loire […]
Anjou, Antipasti, Bardolino, Cigales, France, Grenache, Italy, Loire, Navarre, Provence, Red grape varieties, Rosé, Salice Salentino, Season, Spain, Summer, Tapas, Wine countries, Wine regions, Wine types
Datteln im Speckmantel mit RosmarinDates wrapped in bacon with rosemary
28
May
May
Sweet and savoury tapas with Mediterranean flair These dates wrapped in bacon with rosemary combine the natural sweetness of dates with the savoury note of bacon and the aromatic scent of rosemary. A simple but sophisticated finger food that can be served hot or cold and makes an excellent tapas or starter. Ideal wine pairing: […]
Albariño, Antipasti, Assyrtiko, Austria, Crustaceans, Fish and seafood, France, Greece, Grüner Veltliner, Krems Valley, Languedoc, Loire, Picpoul, Picpoul de Pinet, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Santorini, Sauvignon Blanc, Season, Spain, Summer, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions
Marinated prawns with garlic & chilli
27
May
May
Mediterranean flavours for balmy summer evenings These spicy prawns, marinated in a mixture of garlic, chilli and olive oil, are a highlight of any garden party. Quick to prepare and full of flavour, they bring the flair of Spain straight to your plate. Ideal wine pairing: Albariño from Rías Baixas (DO) The Albariño from the […]
Austria, Bathing, Beaujolais, Burgundy, Carnuntum, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Pinot Noir, Poultry, Red grape varieties, Rioja, Season, Spain, Summer, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt
Grilled duck breast with cherry salad & pink pepper
16
Apr
Apr
Fruity elegance meets tender duck meat – a summery highlight This dish combines the savoury flavour of grilled duck breast with the fruity freshness of a cherry salad, enhanced by the subtle spiciness of pink pepper. A harmonious combination that is perfectly rounded off with a matching wine. The ideal wine accompaniment: Zweigelt Klassik DAC […]
