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Wine with food - Franconian Schäufele with crust, dumplings and Domina QbA from Franconia

Franconian Schäufele

Short summary: Franconian Schäufele is a classic of Franconian cuisine and is traditionally served with a crispy crust, strong beer gravy and potato dumplings. The dish requires patience, but brings hearty flavor to the plate. Ideal for chilly days, hearty delights and cozy get-togethers with wine.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main course
Cuisine Franconian, German
Servings 2 Servings
Calories 820 kcal

Cooking utensils

  • 1 Roaster
  • 1 Oven
  • 1 Kitchen twine
  • 1 Cutting board & knife

Ingredients
  

Meat:

  • 2 Piece of pork shoulder with bone and rind approx. 500 g each

For the crust:

  • Salt
  • Caraway seeds whole

For the sauce:

  • 2 Onions
  • 2 Garlic cloves
  • 1 Carrot
  • 1/4 Celery root
  • 0,5 l dark beer
  • 250 ml Beef stock
  • 1 tablespoon tomato paste
  • 2 Tbsp clarified butter
  • Salt & pepper

Preparation
 

Prepare the meat:

  • Make a diamond-shaped incision in the rind, salt the meat and rub with caraway seeds

Sauté:

  • Brown the meat all over in clarified butter in a roasting tin, remove
  • Roughly dice the vegetables and fry in a roasting pan
  • Stir in the tomato purée, deglaze with beer and stock

Stew:

  • Add the meat again, cover the roasting pan
  • Braise in the oven at 160 °C for approx. 2.5 hours
  • At the end, remove the lid and increase the temperature to 220 °C
  • Bake the crust until crispy (approx. 20 minutes)

Finish the sauce:

  • Strain the sauce, reduce to taste, season to taste

Recommended sides:

  • Potato dumplings
  • Red cabbage
  • Franconian farmer's bread

Nutritional values per portion

Calories: 820kcalCarbohydrates: 22gProtein: 65gFat: 50g
Keyword Beer sauce, Dominatrix, Franconia, Roast, Schäufele
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