Munster cheese (usually with caraway seeds and bread)
A rustic Munster cheese from Alsace, served with fresh caraway and crispy country bread, becomes a culinary gesture of regionality and enjoyment. The creamy, aromatic depth of the cheese harmonizes perfectly with the spicy caraway, the crusty bread brings structure. Together they create a taste experience that is reminiscent of French tavern culture. For cheese lovers and wine lovers alike, a highlight that becomes the epitome of Alsatian food pairing with the right Gewürztraminer.
Cooking utensils
- 1 Käsemesser
- 1 Schneidebrett
- 1 Brotmesser
- 1 Kleine Schälchen für Kümmel/Butter/Senf
Ingredients
For the cheese platter
- 160 g Munster cheese in one piece
- 1 –2 tsp whole caraway seeds according to taste
- 150 g Farmhouse bread or wood-fired bread
- 30 g Butter soft, optional
- Coarse pepper optional
For the finish
- A few fresh herbs e.g. chives, parsley
- Gherkins or Mixed Pickles optional
Preparation
Preparing the cheese
- Remove Munster cheese from the refrigerator about 30 minutes before serving and bring to room temperature.
- Cut into slices or pieces, arrange on a platter.
Bread & Caraway
- Cut the farmhouse bread into thick slices, lightly toast if desired.
- Arrange the caraway seeds in a small bowl, serve with the butter.
Serve
- Brush the Munster cheese on bread with a little butter, sprinkle with caraway, garnish with fresh herbs if desired.
- Optionally, serve with gherkins/mixed pickles for a fresh contrast.
Recommended Accompaniments
- Lamb's lettuce with apple and walnuts
- Fruity pear or fig mustard sauce
- Grapes or apple slices
Nutritional values per portion
Calories: 490kcalCarbohydrates: 34gProtein: 19gFat: 29g
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