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Asparagus tarte flambée with wild garlic cream & walnuts

A crispy tarte flambée topped with green asparagus, creamy wild garlic cream and roasted walnuts. The combination of fresh, seasonal ingredients and the subtle nutty note makes this dish a perfect springtime treat. Quick to prepare and ideal for a light lunch or dinner. Served with a glass of Müller-Thurgau from Franconia, this dish is a special taste experience.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main course, Snack
Cuisine Alsace, German
Servings 2 People
Calories 540 kcal

Cooking utensils

  • 1 Oven
  • 1 Baking tray
  • 1 Chopping board
  • 1 Knife
  • 1 Pan

Ingredients
  

For the dough:

  • 200 g Flour
  • 2 Tbsp olive oil
  • 100 ml Water
  • 1 Pinch of salt

For the coating:

  • 150 g green asparagus
  • 100 g Crème fraîche
  • 1 Handful of fresh wild garlic
  • 50 g Walnuts
  • Salt and pepper to taste
  • 1 Tbsp olive oil

Preparation
 

Prepare the dough:

  • Knead the flour, olive oil, water and salt into a smooth dough.
  • Cover the dough and leave to rest for 15 minutes.

Prepare the topping:

  • Wash the green asparagus, remove the woody ends and cut into pieces.
  • Finely chop the wild garlic and mix with the crème fraîche.
  • Roughly chop the walnuts and toast lightly in a pan without fat.

Assemble the tarte flambée:

  • Preheat the oven to 220 °C top/bottom heat.
  • Roll out the dough thinly on a baking tray lined with baking paper.
  • Spread the wild garlic crème fraîche mixture evenly over the pastry.
  • Spread the green asparagus on top.
  • Sprinkle with the roasted walnuts.
  • Season with salt and pepper and drizzle with a little olive oil.

Bake tarte flambée:

  • Bake the tarte flambée in the preheated oven for approx. 12-15 minutes until the pastry is crispy and the asparagus is cooked.

Dressing:

  • Remove the finished tarte flambée from the oven.
  • Cut into pieces and optionally garnish with a few fresh wild garlic leaves or chopped walnuts.
  • Serve immediately.

Recommended side dishes:

  • Small spring salad with radishes and cress
  • Yogurt dip with fresh herbs
  • Green leaf salad with lemon vinaigrette

Nutritional values per portion

Calories: 540kcalCarbohydrates: 52gProtein: 16gFat: 28g
Keyword Asparagus, Spring, Tarte flambée, Vegetarian, Walnuts, Wild garlic
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