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Wine with food: Baked camembert with figs, walnuts and honey alongside a glass of Gewürztraminer.

Baked camembert with figs and honey

Baked Camembert with figs and honey is the perfect dish for all cheese lovers. The creamy Camembert is gently heated in the oven until it becomes liquid inside, while the fine figs and golden honey provide a fruity-sweet finish. This recipe combines hearty spice with autumnal flavors and is ready to serve in less than twenty minutes. Whether as a starter or a small snack with wine, the combination of melted cheese and sweet accompaniments is a guaranteed success at any dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine European, French
Servings 2 Servings
Calories 580 kcal

Cooking utensils

  • 1 Small ovenproof dish or baking tray
  • 1 Baking paper
  • 1 Knife
  • 1 Small spoon

Ingredients
  

  • 2 Whole Camemberts à approx. 125-150 g
  • 4 fresh figs
  • 4 Tbsp forest honey or acacia honey
  • 2 Sprigs of fresh rosemary
  • 30 g Walnut kernels roughly chopped
  • A little sea salt and coarse pepper

Preparation
 

PREPARATION:

  • Preheat the oven to 180 degrees top/bottom heat.
  • Remove the Camembert from the packaging.
  • Lightly score the surface of the cheese crosswise.
  • Wash the figs and cut into quarters or slices.

COOKING STEPS:

  • Place the Camembert in an ovenproof dish or on a baking tray lined with baking paper.
  • Arrange the fig wedges decoratively around and on top of the cheese.
  • Drizzle the honey evenly over the cheese and fruit.
  • Sprinkle the walnut kernels over the dish.
  • Add the sprigs of rosemary.
  • Bake the cheese in the preheated oven for approx. 12 to 15 minutes.
  • The cheese should curl and be soft on the inside.

DIRECTIONS:

  • Carefully remove the hot cheese from the oven.
  • Sprinkle with a pinch of sea salt and coarse pepper.
  • Serve immediately while the core is still liquid.

SUPPLEMENTS:

  • Crispy baguette or walnut bread
  • Fresh lamb's lettuce with balsamic dressing
  • Pickled grapes

Nutritional values per portion

Calories: 580kcalCarbohydrates: 34gProtein: 28gFat: 38g
Keyword Baked Camembert, Cheese platter, Figs, Gewürztraminer, Honey, Oven cheese, Quick recipe, Vegetarian, Warm cheese, Wine with food
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