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–+ servings

Baked camembert with honey and walnuts

Creamy, baked camembert meets sweet honey and crunchy walnuts. This simple recipe is ideal as a starter or snack. Served with fresh baguette and the right wine accompaniment, it is a real highlight.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine French
Servings 2 People
Calories 450 kcal

Cooking utensils

  • 1 Baking paper or a small baking dish
  • 1 Knife for chopping the walnuts
  • 1 Serving platter

Ingredients
  

  • 1 Camembert (250 g)
  • 1 Handful of walnuts, roughly chopped
  • 1 sprig of fresh rosemary
  • Fresh baguette or ciabatta

Preparation
 

  • Preheat the oven: to 180°C top/bottom heat or 160°C fan-assisted.
  • Prepare the Camembert: Place in a small baking dish or on a baking tray lined with baking paper.
  • Add the toppings: Drizzle the honey evenly over the Camembert, then sprinkle the chopped walnuts on top. Place the sprig of rosemary on top for flavor.
  • Bake: Bake in the oven for about 15 minutes until the camembert is soft and slightly runny on the inside.
  • Serve: Enjoy immediately with fresh baguette or ciabatta.

Notes

Recommended side dishes

  • Fruity chutney (e.g. fig or pear chutney)
  • Fresh grapes or pear slices
  • Nutty crackers or rustic bread
  • A light leaf salad with a honey and mustard vinaigrette

Nutritional values per portion

Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30g
Keyword Appetizer, Baked Camembert, Camembert recipe, Cheese and wine, Honey, Snack, Walnuts, Wine pairing
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