Baked camembert with honey and walnuts
Creamy, baked camembert meets sweet honey and crunchy walnuts. This simple recipe is ideal as a starter or snack. Served with fresh baguette and the right wine accompaniment, it is a real highlight.
Vorbereitungszeit 5 Minuten Min.
Zubereitungszeit 15 Minuten Min.
Gesamtzeit 20 Minuten Min.
Gericht Vorspeise, Snack
Küche Französisch
Portionen 2 People
Kalorien 450 kcal
- 1 Camembert (250 g)
- 1 Handful of walnuts, roughly chopped
- 1 sprig of fresh rosemary
- Fresh baguette or ciabatta
Preheat the oven: to 180°C top/bottom heat or 160°C fan-assisted.
Prepare the Camembert: Place in a small baking dish or on a baking tray lined with baking paper.
Add the toppings: Drizzle the honey evenly over the Camembert, then sprinkle the chopped walnuts on top. Place the sprig of rosemary on top for flavor.
Bake: Bake in the oven for about 15 minutes until the camembert is soft and slightly runny on the inside.
Serve: Enjoy immediately with fresh baguette or ciabatta.
Recommended side dishes
- Fruity chutney (e.g. fig or pear chutney)
- Fresh grapes or pear slices
- Nutty crackers or rustic bread
- A light leaf salad with a honey and mustard vinaigrette
Kalorien: 450kcalKohlenhydrate: 25gEiweiß: 20gFett: 30g
Keyword Vorspeise, gebackener Camembert, Camembert Rezept, Käse und Wein, Honig, Snack, Walnüsse, Weinpairing