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–+ servings

Baked chicken with potato and lamb's lettuce salad

Juicy, golden-brown breaded fried chicken with potato and lamb's lettuce salad - a crispy classic from Austrian cuisine. The spicy, fresh Grüner Veltliner from the Krems Valley provides the perfect balance to the breading and salad.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main course
Cuisine Austrian
Servings 2 People
Calories 720 kcal

Cooking utensils

  • 1 Meat tenderizer
  • 1 Three deep plates for the breading line
  • 1 Large frying pan for frying
  • 1 Small pot for the potato salad
  • 1 Cutting board & knife

Ingredients
  

For the fried chicken:

  • 2 Chicken breast fillets
  • 2 Eggs
  • 100 g Flour
  • 100 g Breadcrumbs
  • Salt & pepper
  • 200 ml Clarified butter or vegetable oil for frying
  • 1 Lemon, cut into slices

For the potato and lamb's lettuce salad:

  • 400 g waxy potatoes
  • 50 g Lamb's lettuce (lamb's lettuce)
  • 1 small onion, finely diced
  • 3 EL Apple cider vinegar
  • 3 EL Sunflower oil
  • 1 TL Mustard
  • Salt & pepper
  • 1 Pinch of sugar
  • 1 EL chopped parsley

Preparation
 

Prepare the potato and lamb's lettuce salad:

  • Boil the potatoes in their skins in salted water for approx. 20 minutes until soft.
  • Leave to cool, peel and cut into thin slices.
  • Mix the diced onion, vinegar, oil, mustard, salt, pepper and sugar to make a marinade.
  • Carefully mix the potato slices with the marinade and leave to stand.
  • Just before serving, fold in the lamb's lettuce and sprinkle with chopped parsley.

Prepare the fried chicken:

  • Pound the chicken breast fillets flat and season with salt and pepper.
  • Place the flour, beaten eggs and breadcrumbs in a deep plate.
  • First dredge the chicken breast in flour, then dip in the egg and coat in breadcrumbs.
  • Heat the clarified butter or oil in a frying pan to approx. 170°C.
  • Fry the chicken pieces for approx. 3-4 minutes on each side until golden brown.
  • Drain on kitchen paper and serve with lemon slices.

Recommended side dishes

  • Cranberries
  • Cucumber salad with dill
  • Fresh farmhouse bread

Nutritional values per portion

Calories: 720kcalCarbohydrates: 55gProtein: 42gFat: 35g
Keyword Austrian cuisine, breaded chicken, Chardonnay Burgundy, crispy breading, Fried chicken, Grüner Veltliner, Potato and lamb's lettuce salad, Vermentino
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