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Wine with food: Baked feta with radishes and honey alongside a glass of Scheurebe.

Baked feta with honey radishes from the oven

This recipe for baked feta with honey radishes is the culinary embodiment of spring and brings Mediterranean lightness to your plate. Here we combine salty feta with crunchy radishes, which develop a wonderful sweetness and roasted aroma in the oven. The highlight is the honey, which gives the dish a creamy sweetness and perfectly balances the tart components. Together with a glass of aromatic Scheurebe or a tangy Sauvignon Blanc, you will experience a pairing that impresses with its contrasts and freshness. This dish is ideal for a quick after-work meal or a relaxed lunch outdoors, as it can be prepared in less than 30 minutes and will win over any gourmet with its high-quality aroma, while at the same time whetting the appetite for the radish season.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main course
Cuisine Mediterranean, vegetarian
Servings 2 Servings
Calories 520 kcal

Cooking utensils

  • 1 Ovenproof mold
  • 1 Small bowl
  • 1 Chef's knife
  • 1 Cutting board

Ingredients
  

  • 200 g Feta cheese Sheep's cheese
  • 1 bunch of radishes approx. 250 g
  • 1 small red onion
  • 2 1 tbsp olive oil
  • 1 Tbsp honey liquid
  • 1 teaspoon fresh thyme chopped
  • Salt and pepper
  • Fresh parsley for garnish

Preparation
 

PREPARATION:

  • Preheat the oven to 200 degrees top/bottom heat.
  • Wash the radishes and remove the green parts.
  • Halve or quarter the radishes, depending on their size.
  • Peel the red onion and cut into thin slices.

COOKING STEPS:

  • Pat the block of feta dry and place in the middle of the ovenproof dish.
  • Arrange the radishes and onion wedges around the cheese.
  • Mix the olive oil, honey and thyme in a small bowl.
  • Drizzle the honey and oil mixture evenly over the cheese and vegetables.
  • Season to taste with salt and plenty of pepper.
  • Bake the feta in the oven for approx. 20 minutes until the cheese is lightly browned.
  • Turn on the grill at the last minute for a crispy crust.

DIRECTIONS:

  • Place the ovenproof dish directly on the table.
  • Sprinkle with fresh parsley.
  • Serve with fresh ciabatta or farmhouse bread.
  • Enjoy immediately while the cheese is still warm and creamy.

SUPPLEMENTS:

  • Fresh ciabatta or farmhouse bread
  • Small wild herb salad with vinaigrette
  • Roasted walnuts

Nutritional values per portion

Calories: 520kcalCarbohydrates: 22gProtein: 24gFat: 38g
Keyword Baked feta, Feta cheese, Honey, mediterranean, Quick & easy, Radish, Scheurebe, Spring cuisine, Vegetarian, Wine with food
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