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–+ servings

BBQ chicken wings with pineapple and chili glaze

BBQ chicken wings with a pineapple and chilli glaze combine the sweetness of pineapple with the spiciness of chilli to create a tasty barbecue dish. Served with an aromatic Gewürztraminer from South Tyrol, the result is a harmonious combination of food and wine that is perfect for summer BBQ evenings.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main course
Cuisine American
Servings 2 People
Calories 650 kcal

Cooking utensils

  • 1 Grill or oven
  • 1 Barbecue tongs
  • 1 Bowl for marinating
  • 1 Baking tray (for preparation in the oven)

Ingredients
  

  • 8 Chicken wings
  • 2 Tbsp vegetable oil
  • Salt and pepper to taste

For the pineapple and chili glaze:

  • 150 g Pineapple pieces Fresh or canned
  • 2 Tbsp honey
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes or fresh chopped chili
  • 1 Garlic clove finely chopped
  • 1 teaspoon grated ginger
  • Juice of one lime

Preparation
 

Marinate:

  • Mix the chicken wings with the oil, salt and pepper in a bowl and leave to marinate for approx. 30 minutes.

Prepare the glaze:

  • Puree the pineapple pieces and mix with the honey, soy sauce, chili flakes, garlic, ginger and lime juice in a pan.
  • Bring the mixture to the boil briefly and then leave to cool.

Barbecue:

  • Preheat the grill and grill the chicken wings over a medium heat for approx. 20 minutes, turning regularly.
  • In the last 5 minutes, brush the wings with the pineapple and chilli glaze and allow to caramelize.

Recommended side dishes:

  • Grilled corn on the cob
  • Coleslaw
  • Crispy sweet potato fries

Nutritional values per portion

Calories: 650kcalCarbohydrates: 30gProtein: 35gFat: 40g
Keyword BBQ chicken wings, Gewürztraminer, Grill dish, Pineapple and chili glaze, South Tyrol
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