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Wine with the meal: Beef carpaccio with parmesan, pine nuts and a glass of Bardolino.

Beef carpaccio with Parmesan shavings and pine nuts

This beef carpaccio is a tribute to purist Italian cuisine. Wafer-thin slices of the finest beef fillet are refined with first-class olive oil, lemon juice and shaved Parmesan. Toasted pine nuts give the dish a nutty bite, while fresh rocket provides a pleasant spice. It is the perfect starter for festive occasions or a light dinner. Prepared in less than 15 minutes, this recipe impresses with its freshness and harmonious combination of high-quality ingredients, which go perfectly with a chilled Bardolino.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 2 Servings
Calories 320 kcal

Cooking utensils

  • 1 Very sharp knife or slicer
  • 1 Cling film
  • 1 Small pan (for roasting)
  • 1 Flat plates for serving

Ingredients
  

  • 250 g Fillet of beef Centerpiece, very fresh
  • 40 g Parmesan cheese in one piece
  • 2 Tbsp pine nuts
  • 2 Handful of rocket
  • 3 Tbsp extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Sea salt Fleur de Sel
  • Freshly ground black pepper

Preparation
 

PREPARATION:

  • Remove the tendons from the fillet of beef.
  • Wrap the meat tightly in cling film.
  • Place in the freezer for approx. 30 to 60 minutes (makes cutting easier).
  • Wash and spin dry the rocket.

COOKING STEPS:

  • Toast the pine nuts in a pan without oil until golden brown.
  • Remove from the pan immediately and leave to cool.
  • Cut the meat into wafer-thin slices with a sharp knife.
  • Carefully pat the slices even thinner between two layers of cling film.
  • Slice the Parmesan into fine shavings using a peeler.

DIRECTIONS:

  • Arrange the meat slices on flat plates, overlapping slightly.
  • Drizzle evenly with olive oil and lemon juice.
  • Arrange the rocket in the middle or loosely on top.
  • Sprinkle over the Parmesan shavings and toasted pine nuts.
  • Season with fleur de sel and freshly ground pepper.
  • Serve immediately.

SUPPLEMENTS:

  • Crispy ciabatta or focaccia
  • Pickled caper apples
  • Balsamic reduction

Nutritional values per portion

Calories: 320kcalCarbohydrates: 4gProtein: 28gFat: 22g
Keyword Bardolino, Carpaccio, Fillet of beef, Italian cuisine, Parmesan cheese, Pine nuts, Raw food, Schnell und Einfach, Vorspeise Fleisch, Wine with food
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