Go Back
–+ servings

Beef steak with winter herb butter & celeriac puree

A juicy beef steak, flavored with homemade herb butter, served with a creamy, slightly sweet celery puree - this combination is ideal for cold winter days. Celery adds a pleasant earthiness, while the herb butter with rosemary & thyme takes the steak to a new level of flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main course
Cuisine European cuisine
Servings 2 People
Calories 700 kcal

Cooking utensils

  • 1 Pan for the steak
  • 1 Pot for the puree
  • 1 Knife & chopping board
  • Masher or potato masher

Ingredients
  

  • 2 Beef steaks (approx. 200 g each)
  • Salt & black pepper
  • 2 EL Olive oil
  • 1 EL Butter

For the herb butter:

  • 50 g soft butter
  • 1 Garlic clove (chopped)
  • 1 TL Rosemary (chopped)
  • 1 TL Thyme (chopped)
  • 1 TL Lemon juice
  • Salt & pepper

For the celeriac puree:

  • 1 small celeriac
  • 200 ml Milk
  • 1 EL Butter
  • Salt & nutmeg

Preparation
 

  • Prepare the steak: remove from the fridge 30 minutes before cooking.
  • Mix the herb butter: Mix all the ingredients together & chill.
  • Cook the celeriac puree: Peel the celeriac, cut into pieces, cook in milk & water. Then puree with butter & nutmeg.
  • Brown the steak: Heat the oil in a hot pan and fry the steak for 2-3 minutes on each side, depending on the degree of doneness.
  • Leave to rest: Leave the steak with the butter flake to rest for 5 minutes.
  • Serve: Serve with herb butter & celeriac puree.

Nutritional values per portion

Calories: 700kcalCarbohydrates: 30gProtein: 45gFat: 40g
Keyword Beef steak, Beef steak and red wine, Beef steak with herb butter, Celery puree recipe, Steak recipe, Steak with Cabernet Sauvignon, Steak with wine, Wine with steak, Winter dish with steak
Have you tried the recipe?Lass uns wissen wie es geschmeckt hat