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Wein zum Essen Blauschimmelkäse mit Trauben-Chutney, Sauerteigcrackern & Chardonnay auf französischem Landhaustisch

Blue cheese with grape chutney & sourdough crackers

Strong French blue cheese combines with sweet grape chutney and homemade sourdough crackers for a modern gourmet treat. The balance of spicy, creamy and fruity makes this dish the perfect wine accompaniment, whether as an elegant appetizer, cheese dessert or highlight of a gourmet platter. Especially in combination with complex Chardonnays, a balanced experience for wine and food is created.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main course, Cold starter, Plate, Snack
Cuisine French, Fusion, modern
Servings 2 Persons
Calories 480 kcal

Cooking utensils

  • 1 Backofen & Backblech
  • 1 Backpapier
  • 1 Kochtopf
  • 1 Messer & Schneidebrett
  • 1 Schüssel
  • 1 Teigrolle

Ingredients
  

For the cheese platter

  • 120 g Blue cheese e.g. Roquefort, Fourme d'Ambert or Bleu d'Auvergne
  • 80 g Bunches of grapes red or white, seedless

For the grape chutney

  • 80 g Bunches of grapes halved
  • 1 small red onion
  • 40 g brown sugar
  • 50 Ml Red wine vinegar
  • 1/2 tsp cinnamon
  • 1 tsp mustard seeds
  • Salt Pepper

For sourdough crackers

  • 70 g Wheat flour
  • 40 g Rye sourdough Starter or Rest
  • 20 Ml Water
  • 1 tbsp olive oil
  • 1 pinch of salt

For the garnish

  • Fresh herbs e.g. thyme, rosemary
  • Chopped walnuts optional

Preparation
 

Grape chutney

  • Finely dice the onion, halve the grapes.
  • Caramelize the onion in a small saucepan with sugar, add the grapes, deglaze with vinegar.
  • Stir in the cinnamon, mustard seeds, salt and pepper, reduce for 10-15 minutes until the chutney is thick. Let cool.

Sourdough crackers

  • Knead flour, sourdough, water, oil and salt into a smooth dough.
  • Roll out the dough very thinly, cut into pieces. Lay out on baking paper and prick with a fork.
  • Bake in a preheated oven at 200°C for about 10-12 minutes until crispy golden brown. Let cool.

Wreak

  • Cut the blue cheese into slices, elegantly arrange with the grape chutney, crackers and herbs on a platter.

Recommended Accompaniments

  • Fresh figs or pear slices
  • Walnut bread
  • Lamb's lettuce with apple vinaigrette

Nutritional values per portion

Calories: 480kcalCarbohydrates: 46gProtein: 15gFat: 25g
Keyword Blue cheese, Burgundy, Chardonnay, Cheese platter, Sourdough crackers, Grape chutney, vegan wine accompaniment
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