Bocksbeutel winemaker's platter
The Bocksbeutel vintner's platter is the epitome of Franconian snack culture. It combines a hand-picked selection of fresh sourdough bread, regional sausage, tangy cheese and fine side dishes such as butter and radishes. Ideal for two people, the Winzerplatte is easy to prepare and stylish to present. Whether as a highlight for a picnic, an evening snack or as an accompaniment to a glass of Silvaner in a Bocksbeutel - the combination is perfect for any occasion and ensures pure enjoyment.
Cooking utensils
- 1 Cutting board
- 1 Bread knife
- 1 Cheese knife
- 1 Serving board (Bocksbeutel shape)
- 1 Small bowls
Ingredients
Bread and pastries
- 4 thick slices of fresh sourdough bread
- 2 small rye rolls
Sausage and ham
- 4 Slices of home-made boiled sausage
- 4 Slices of salami
- 2 Slices of Franconian ham
Cheese
- 4 Slices of spicy semi-hard cheese
- 2 Portions of cream cheese with herbs
Supplements
- 6 Radish
- 4 Gherkins
- 2 Tbsp butter
- 1 EL Mustard
Preparation
Preparation
- Freshly sliced bread and rolls
- Arrange the sausage and ham in portions
- Keep cheese and cream cheese chilled
Sideboards
- Arrange all the ingredients on the snack board in a visually appealing way
- Place side dishes in small bowls separately
- Use parsley or fresh herbs for decoration
Serve
- Provide clean knives and napkins
- Label ingredients if necessary
- Serve the platter immediately after plating
Recommended side dishes
- Potato salad
- Horseradish sour cream
- Franconian sour vegetables
Nutritional values per portion
Calories: 550kcalCarbohydrates: 65gProtein: 32gFat: 23g
Have you tried the recipe?Lass uns wissen wie es geschmeckt hat