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–+ servings

Ceviche of cod with grapefruit & coriander

Tender cod pieces are cooked in a fruity-fresh marinade of grapefruit and lime juice and served with chilli, red onion, coriander and mango. The ceviche gets a special twist from the tropical fruit note. Lightweight, healthy and perfect for hot summer days.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Summer dish
Cuisine Peruvian, Tropical
Servings 2 Persons
Calories 320 kcal

Cooking utensils

  • 1 Citrus Juicer
  • 1 Sharp knife
  • 1 Chopping board
  • 1 Glass or ceramic bowl
  • 1 Spoon for marinating

Ingredients
  

For the ceviche:

  • 250 g fresh cod fillet Sushi quality
  • Juice of 1 lime
  • Juice of 1/2 grapefruit
  • 1/2 red onion minced
  • 1/2 Mango diced
  • 1 small red chili cored and finely chopped
  • 2 tbsp fresh coriander hacked
  • Salt freshly ground white pepper

For the finish:

  • 1 tsp extra virgin olive oil
  • Grapefruit fillets for garnish
  • Fresh coriander leaves

Preparation
 

Prepare the fish:

  • Cut the cod fillet into small, even cubes.
  • Place in a bowl and pour lime and grapefruit juice over it.
  • Salt lightly and marinate in the refrigerator for 10-12 minutes.

Prepare the remaining ingredients:

  • Finely chop the red onion, chilli and mango.
  • Chop the coriander.

Complete Ceviche:

  • Drain the marinade, mix the fish with the prepared ingredients.
  • Season with salt, pepper and olive oil.
  • Serve decoratively with grapefruit fillets and coriander leaves.

Recommended side dishes:

  • Plantain chips or tostadas
  • Avocado cubes with lime salt
  • Grilled corn on the cob

Nutritional values per portion

Calories: 320kcalCarbohydrates: 14gProtein: 32gFat: 12g
Keyword Ceviche, Citrus, Cod, Coriander, Fish dish, Grapefruit, Mango, Sauvignon Blanc, Summer
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