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–+ servings

Ceviche with lime & coriander

A refreshing ceviche with fresh white fish, lime, coriander and chilli. Perfect for hot days and harmonizes wonderfully with a fruity, mineral Sauvignon Blanc from Chile.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main course
Cuisine Fusion, Latin American
Servings 2 People
Calories 320 kcal

Cooking utensils

  • 1 Bowl for the marinade
  • 1 Cutting board & sharp knife
  • 1 Citrus juicer
  • 1 Serving bowl or plate

Ingredients
  

For the ceviche:

  • 200 g white fish (e.g. sea bass or cod), cut into small cubes
  • 2 Limes (juice)
  • 1 small red chili, finely chopped
  • 1 EL Coriander, chopped
  • 1 small red onion, finely chopped
  • 1 EL Olive oil
  • Salt & pepper to taste

For the garnish:

  • 1/2 Avocado, thinly sliced
  • 1 EL Pomegranate seeds
  • Tortilla chips or crispy baguette

Preparation
 

Prepare the fish:

  • Cut the fresh fish into small cubes and place in a bowl.
  • Pour over the lime juice and marinate for 10-15 minutes until the fish turns white and slightly firm.

Add ingredients:

  • Mix the chili, coriander, red onion and olive oil into the fish.
  • Season to taste with salt and pepper.

Serve:

  • Serve the ceviche in a bowl.
  • Garnish with avocado slices and pomegranate seeds.
  • Serve with tortilla chips or crusty baguette.

Recommended side dishes

  • Crispy tortilla chips or toasted baguette
  • Grilled corn on the cob with lime butter
  • Fresh mango or pineapple salad

Nutritional values per portion

Calories: 320kcalCarbohydrates: 15gProtein: 35gFat: 12g
Keyword Ceviche, Chilean Sauvignon Blanc, Fish and wine, Lime ceviche, Peruvian cuisine, Seafood
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