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Wine with food: Refreshing champagne sorbet with raspberries alongside a glass of demi-sec champagne.

Champagne sorbet with fresh raspberries

This champagne sorbet with fresh raspberries is an exquisite dessert that combines luxury and freshness. The fine perlage of the champagne is transformed into a delicate ice texture, which is given a fruity depth by the addition of ripe raspberries. It is the perfect choice for a summery dinner or as a refreshing mid-course at festive occasions. Preparation is straightforward, but requires high-quality ingredients to bring out the full flavor of the sparkling wine. A real treat for all the senses, which harmonizes perfectly with a sweet demi-sec champagne.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Sorbet
Cuisine French, Gourmet
Servings 2 Servings
Calories 280 kcal

Cooking utensils

  • 1 Ice cream maker (alternatively shallow dish)
  • 1 Small saucepan
  • 1 Cutting board
  • 1 Hand blender
  • 1 Beautiful dessert glass

Ingredients
  

  • 300 ml Champagne Demi-Sec or brood
  • 150 ml Water
  • 120 g Sugar
  • 1 Organic lemon Juice
  • 200 g fresh raspberries
  • A few mint leaves for decoration

Preparation
 

PREPARATION:

  • Pre-chill the champagne well.
  • Carefully wash and pick the raspberries.
  • Squeeze the lemon.
  • Weigh the sugar.

COOKING STEPS:

  • Bring the water and sugar to the boil in a pan.
  • Simmer until the sugar has completely dissolved.
  • Leave the resulting syrup to cool completely.
  • Stir the lemon juice into the cold syrup.
  • Carefully pour the champagne into the mixture.
  • Stir slowly so as not to lose all the carbon dioxide.
  • Pour the mixture into the ice cream maker.
  • Leave to freeze for approx. 30 to 40 minutes until a creamy consistency is achieved.
  • Without an ice cream machine, pour the mixture into a bowl.
  • Stir vigorously with a fork every 30 minutes.
  • Finely puree half of the raspberries with a splash of champagne.

DIRECTIONS:

  • Place a dollop of sorbet in a chilled glass.
  • Carefully drizzle over the raspberry puree.
  • Arrange the remaining whole raspberries around the sorbet.
  • Garnish with a fresh mint leaf.
  • Serve immediately.

SUPPLEMENTS:

  • Crispy almond tuiles
  • White chocolate chips
  • A small dollop of crème fraîche

Nutritional values per portion

Calories: 280kcalCarbohydrates: 45gProtein: 1g
Keyword Champagne, Dessert, Festive dessert, Gourmet recipe, Raspberries, Refreshment, Sorbet, Sparkling wine, Wine with food
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