Go Back
–+ servings

Chicken breast with wild garlic risotto & roasted hazelnuts

The chicken breast with wild garlic risotto & roasted hazelnuts combines delicate textures with fresh herbal aromas & a nutty crunch. The wild garlic gives the creamy risotto a slightly spicy freshness, while the roasted hazelnuts add a subtle roasted aroma.
Perfect wine accompaniment
Pinot Blanc, Pinot Grigio or Chardonnay are ideal to harmoniously accompany the dish. They offer an elegant blend of fruit, mild acidity and a fine creaminess that perfectly complements the risotto.
➡ A dish for spring gourmets who love fine flavors!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main course
Cuisine Mediterranean & modern cuisine
Servings 2 People
Calories 600 kcal

Cooking utensils

  • 1 Pan for the chicken
  • 1 Small pot for the risotto
  • 1 Cutting board & knife
  • 1 Small pan for the hazelnuts

Ingredients
  

For the chicken breast:

  • 2 Chicken breast fillets
  • 1 El Olive oil
  • 1 TL Butter
  • Salt & pepper
  • 1 TL Lemon juice

For the wild garlic risotto:

  • 150 g Risotto rice (Arborio or Carnaroli)
  • 1 Shallot (diced)
  • 500 ml Vegetable broth
  • 50 ml White wine
  • 50 g fresh wild garlic (finely chopped)
  • 1 EL Butter
  • 40 g Parmesan (grated, optional)
  • Salt & pepper

For the roasted hazelnuts:

  • 20 g Hazelnuts
  • 1 TL Olive oil
  • Pinch of sea salt

Preparation
 

  • Fry the chicken breast:
    Season the chicken breast with salt and pepper.
    In a hot pan with olive oil & butter Fry for 4-5 minutes per side until golden brown .
    Sprinkle with lemon juice & leave to rest.
  • Prepare the wild garlic risotto:
    Sweat the shallots in butter until translucent, add the rice and fry briefly, deglaze with white wine.
    Gradually add the stock & Cook for 18-20 minutes while stirring .
    Stir in the wild garlic, season with Parmesan (optional), salt & pepper.
  • Roast the hazelnuts:
    Roughly chop the hazelnuts & fry in a pan with olive oil Roast for 3 minutes .
    Sprinkle with a pinch of salt.
  • Arrange & serve:
    Arrange the risotto on a plate and place the chicken breast on top.
    Garnish with roasted hazelnuts & serve.

Notes

🥗 Recommended side dishes

✔ Fresh leaf salad with lemon vinaigrette
✔ Toasted baguette or focaccia
✔ S teamed green asparagus

Nutritional values per portion

Calories: 600kcalCarbohydrates: 50gProtein: 45gFat: 25g
Keyword Chicken breast recipe, Creamy risotto, Hazelnuts in risotto, Risotto with herbs, Spring recipe, Wild garlic risotto, Wine with poultry
Have you tried the recipe?Lass uns wissen wie es geschmeckt hat