Creamed spinach with poached egg & roasted pine nuts

Creamed spinach with poached egg & toasted pine nuts is a simple yet deeply flavorful dish that is perfect for a light lunch or dinner. The creamy spinach is seasoned with fine spices, while the poached egg with its runny yolk ensures a harmonious consistency. The roasted pine nuts add a slightly nutty crunch.

The ideal wine accompaniment? Pinot Blanc, Grüner Veltliner or a mature Chardonnay emphasize the delicate notes of the spinach, while the acidity structure balances out the creaminess of the dish.

➡ Perfect for an elegant but uncomplicated dish with wine pairing! 🍷🥚

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Main course

Cuisine European cuisine

Servings People

Calories 500 kcal

Cooking utensils

1 Pot for poaching the eggs
1 Pan for the spinach
1 Cutting board & knife
1 Ladle for the eggs

Ingredients

For the creamed spinach:

300 g fresh baby spinach
1 small shallot (finely chopped)
1 Garlic clove (chopped)
100 ml Cream
1 TL Butter
Salt, pepper, nutmeg

For the poached egg:

2 fresh eggs
1 EL Vinegar
1 Liter of water

For the topping:

1 EL Pine nuts (roasted)
Some freshly grated Parmesan cheese

Preparation

Prepare the creamed spinach: Sauté the shallot & garlic in butter, add the spinach & allow to collapse. Refine with cream & season with nutmeg.
Toast the pine nuts: Toast lightly in a pan without oil.
Poach the eggs: Bring the water and vinegar to a simmer, slide the eggs in one at a time & leave for 3-4 minutes.
To serve: Plate up the creamed spinach, place the poached eggs on top & garnish with pine nuts & parmesan.

Nutritional values per portion

Calories: 500kcalCarbohydrates: 10gProtein: 25gFat: 35g

Keyword Creamed spinach, Creamed spinach recipe, Creamed spinach with egg, Creamy spinach dish, Perfect food & wine pairing, Pine nuts recipe, poached egg, White wine with egg, Wine with creamed spinach

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