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–+ servings

Dark chocolate mousse with sea salt

Airy dark chocolate mousse with a pinch of sea salt - the perfect dessert for connoisseurs. The combination of creamy texture, intense chocolate and fine saltiness harmonizes particularly well with the matching wines.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine French
Servings 2 People
Calories 450 kcal

Cooking utensils

  • 1 Water bath (melting bowl)
  • 1 Mixing bowl
  • 1 Whisk or hand mixer
  • 1 Small dessert glasses or bowls

Ingredients
  

  • 150 g Dark chocolate (at least 70 % cocoa content)
  • 2 Eggs
  • 2 EL Sugar
  • 1 Pinch Sea salt

Preparation
 

  • Melt the chocolate: Carefully melt the dark chocolate over a bain-marie and leave to cool slightly.
  • Separate the eggs & beat the sugar: Beat the egg yolks with the sugar until frothy. Beat the egg whites separately until stiff.
  • Whip the cream: Whip the cream until stiff and season with a pinch of sea salt.
  • Mix the mousse: Slowly stir the melted chocolate into the egg yolk and sugar mixture, then carefully fold in the cream and egg whites.
  • Chill: Pour the mousse into small dessert glasses and leave to set in the fridge for at least 2 hours.
  • Serve: Sprinkle with another pinch of sea salt before serving.

Recommended side dishes

  • Fresh berries (raspberries, blackberries, currants)
  • Caramelized hazelnuts or almonds
  • Crispy biscotti or cantuccini

Nutritional values per portion

Calories: 450kcalCarbohydrates: 35gProtein: 8gFat: 30g
Keyword Chocolate mousse, Chocolate mousse, dark chocolate, Dessert with wine, fine desserts, Sea salt
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