Easter bread platter with smoked salmon & horseradish

Smoked salmon is served with freshly grated horseradish, various types of bread and classic garnishes such as dill sauce and lemon wedges. A simple but festive Easter starter.

Print Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine International cuisine

Servings People

Calories 380 kcal

Cooking utensils

1 Large serving platter
1 Grater for horseradish
1 Knife
1 Small bowls for side dishes

Ingredients

For the plate:

200 g Smoked salmon
1 fresh horseradish root
1 Lemon
1 bunch of dill

For the side dishes:

2 Varieties of bread e.g. rye bread and baguette
100 g Cream cheese
1 small red onion

Preparation

Prepare the horseradish:

Peel the horseradish and grate fresh
Season to taste with a little cream and lemon juice

Arrange on a platter:

Arrange the salmon in loose rosettes
Cut bread into slices
Put the cream cheese and chopped onion in small bowls
Garnish with lemon wedges and dill

Recommended side dishes:

Boiled eggs with horseradish
Pickled cucumbers
Fresh leaf salad

Nutritional values per portion

Calories: 380kcalCarbohydrates: 35gProtein: 25gFat: 15g

Keyword Champagne Brut, Easter bread platter, Easter starter, Horseradish, Smoked salmon, Wine pairing

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