Easter nest made from filo pastry with wild herb filling

Filo pastry is formed into nests, filled with a cream cheese and wild herb filling and baked until golden brown. A light Easter starter with a crispy texture and fresh flavors.

Print Recipe

Prep Time 25

Cook Time 20

Total Time 45

Course Appetizer

Cuisine International cuisine

Servings People

Calories 320 kcal

Cooking utensils

1 Muffin tin
1 Brush
1 Bowl
1 Knife

Ingredients

For the nests:

6 Sheets of filo pastry
1 Egg for coating
1 Tbsp butter

For the filling:

100 g Cream cheese
1 Handful of wild herbs Wild garlic, dandelion
1 teaspoon lemon juice

Preparation

Prepare the dough:

Defrosting filo pastry sheets
Shape into nests in a muffin tin
Brush with melted butter

Prepare the filling:

Wash and chop the herbs
Mix with cream cheese and lemon juice

Baking:

Pour the filling into the nests
Brush with egg
Bake at 180°C for 15-20 minutes

Recommended side dishes:

Spring salad with radishes
Lemon and dill sauce
Pickled cherry tomatoes

Nutritional values per portion

Calories: 320kcalCarbohydrates: 28gProtein: 10gFat: 18g

Keyword Easter nest, Easter starter, Filo pastry, Grüner Veltliner, Wild herbs, Wine pairing

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