Easter salmon in puff pastry with cream cheese & spinach

Salmon fillet with a cream cheese and spinach filling is wrapped in puff pastry and baked until golden brown. A festive dish that takes just 15 minutes to prepare.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main course

Cuisine French

Servings People

Calories 580 kcal

Cooking utensils

1 Baking tray
1 Pastry brush
1 Sharp knife
1 Cutting board

Ingredients

For the salmon:

2 Salmon fillets à 150 g
200 g Puff pastry defrosted
1 Egg for coating

For the filling:

100 g Cream cheese
100 g Spinach leaves cooked, squeezed
1 teaspoon lemon zest
Salt Pepper, dill

Preparation

Prepare the filling:

Mix the cream cheese with the spinach, lemon zest and spices.

Wrap the salmon:

Roll out the puff pastry and cut into 2 rectangles.
Spoon 1 tbsp of filling onto the pastry and place the salmon fillet on top.
Wrap the pastry around the salmon and press the edges firmly.

Baking:

Brush with beaten egg.
Bake at 200°C fan oven for 20-25 minutes until the pastry is golden brown.

Recommended side dishes:

Lemon and dill sauce
Asparagus with almond butter
Leaf salad with avocado

Nutritional values per portion

Calories: 580kcalCarbohydrates: 38gProtein: 35gFat: 32g

Keyword Chardonnay, Easter salmon, Festive menu, Fish dish, Mâconnais, Salmon in puff pastry, Wine pairing

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