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A creamy eggnog mousse with chocolate chips in a glass next to an elegant glass of Moscato d'Asti wine.

Eggnog mousse with chocolate chips and eggnog mirror

This eggnog mousse is the highlight of any Easter table and impresses with its incomparable airiness and the intense taste of high-quality eggnog. The incorporated chocolate chips provide a pleasant crunch and a subtle tart note that perfectly balances the sweet character of the cream. The dessert is topped off with a shiny eggnog mirror, which adds a sophisticated touch both visually and in terms of taste. With this mousse, you can prepare a festive dessert that is easy to prepare and guaranteed to delight your guests.
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Prep Time 20 minutes
Chilling time 4 hours
Total Time 20 minutes
Course Dessert
Cuisine Festive, German
Servings 2 Servings
Calories 480 kcal

Cooking utensils

  • 1 Hand mixer or food processor
  • 1 Mixing bowls
  • 1 Dough scraper
  • 1 Dessert glasses

Ingredients
  

  • 150 ml Egg liqueur plus 4 tablespoons for the mirror
  • 200 ml Whipped cream
  • 2 Sheet gelatin
  • 1 Tbsp powdered sugar
  • 1 sachet of vanilla sugar
  • 40 g Dark chocolate chopped or as splinters
  • 1 fresh egg white

Preparation
 

PREPARATION

  • Soak the gelatine in cold water for approx. 5 minutes.
  • Finely chop the chocolate if you are not using ready-made chips.
  • Prepare two dessert glasses.

COOKING STEPS

  • Whip the cream with the vanilla sugar until stiff and set aside.
  • Beat the egg whites with the powdered sugar until very stiff.
  • Gently heat 2 tablespoons of the eggnog in a small saucepan (do not boil).
  • Squeeze out the soaked gelatine and dissolve in the warm liqueur while stirring.
  • Gradually stir the remaining eggnog (150 ml) into the gelatine mixture.
  • Carefully fold the cream into the liqueur mixture.
  • Gently mix the chocolate chips into the cream.
  • Finally, gently fold in the beaten egg whites to retain the airiness.
  • Pour the mousse into the glasses and chill for at least 4 hours.

DIRECTIONS

  • Just before serving, carefully pour the remaining 2 tablespoons of eggnog per glass onto the mousse as a mirror.
  • Garnish with a few extra chocolate chips if desired.
  • Serve chilled immediately.

SUPPLEMENTS:

  • Fresh strawberries
  • Waffle rolls
  • A mint leaf for decoration

Nutritional values per portion

Calories: 480kcalCarbohydrates: 32gProtein: 28gFat: 6g
Keyword Chocolate, Dessert, Easter, Egg liqueur, Mousse, Recipe, Wine accompaniment
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