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Wine with your meal Franconian asparagus with butter and ham, potatoes, cress salad, Silvaner Erste Lage

Franconian asparagus with butter or ham

Fresh Franconian asparagus unfolds its aroma in a classic, delicate combination with butter or ham. This seasonal dish is characterized by its crunchy texture, mild seasoning and the harmonious combination of vegetables and fine accompaniments. It is easy to prepare and brings fresh spring cuisine to the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main course
Cuisine German, Regional, Seasonal cuisine
Servings 2 Servings
Calories 220 kcal

Cooking utensils

  • 1 Asparagus peeler
  • 1 Cooking pot
  • 1 Sieve
  • 1 Cutting board
  • 1 Knife

Ingredients
  

Fresh Franconian asparagus:

  • 500 g Franconian asparagus

For the butter sauce:

  • 50 g Butter
  • Salt and sugar

For the ham variant:

  • 100 g Franconian cooked ham

To serve:

  • Fresh parsley

Preparation
 

Prepare the asparagus:

  • Carefully peel the asparagus and cut off the ends

Cook asparagus:

  • Fill a large pan with water, salt and a pinch of sugar
  • Cook the asparagus in it for 15-18 minutes

Prepare the butter sauce:

  • Melt the butter in a small saucepan
  • Optional: garnish with fresh parsley

Finish and serve:

  • Arrange the asparagus on plates
  • Garnish with melted butter or cooked ham
  • Sprinkle with fresh parsley

Recommended side dishes

  • New potatoes
  • Baguette
  • Cress salad

Nutritional values per portion

Calories: 220kcalCarbohydrates: 22gProtein: 12gFat: 9g
Keyword Asparagus, Ham, regional cuisine, Spring cuisine, Wine accompaniment
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