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–+ servings

Frankfurter or Vienna sausages from the charcoal grill

Grilled Frankfurter or Vienna sausages from the charcoal grill, served with fresh bread and mustard. A simple but delicious dish that is given a special touch by combining it with a glass of Grüner Veltliner from the Kamptal. Ideal for a relaxed barbecue meal outdoors.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main course
Cuisine Austrian, German
Servings 2 People
Calories 450 kcal

Cooking utensils

  • 1 Wood grill
  • 1 Barbecue tongs
  • 1 Chopping board and knife

Ingredients
  

  • 4 Frankfurter or Vienna sausages
  • 2 Rolls or slices of farmhouse bread
  • Mustard to taste
  • Optional: sauerkraut or gherkins

Preparation
 

Preparation:

  • Heat up the wood-fired grill and bring to medium heat.
  • Cut the rolls or bread in half and set aside.

Barbecue:

  • Place the sausages on the grill and grill for about 5-7 minutes, turning regularly, until they are evenly browned.
  • Place the bread halves on the grill for the last 2 minutes to toast them lightly.

Dressing:

  • Place the grilled sausages in the rolls or serve with the bread.
  • Garnish with mustard to taste and optionally add sauerkraut or gherkins.

Recommended side dishes:

  • Potato salad
  • Sauerkraut
  • Gherkins

Nutritional values per portion

Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30g
Keyword Crickets, Grüner Veltliner, Kamptal, Sausages, Wood grill
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