Go Back
–+ servings

Goat's cheese tart with figs and thyme

Crispy puff pastry, creamy goat's cheese, sweet figs and aromatic thyme: this tart is a taste sensation! Perfect as an appetizer or light meal, especially with the right wine accompaniment.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main course
Cuisine French
Servings 2 People
Calories 480 kcal

Cooking utensils

  • 1 Baking paper
  • 1 Baking tray or tart pan
  • 1 Pastry brush
  • 1 Knife for cutting the figs

Ingredients
  

  • 1 Roll of puff pastry
  • 150 g Goat's cream cheese
  • 4 Figs, cut into slices
  • 1 EL Honey
  • 1 sprig of fresh thyme
  • 1 Egg (to coat)
  • Pepper to taste

Preparation
 

  • Preheat the oven: to 180°C top/bottom heat or 160°C fan-assisted.
  • Prepare the puff pastry: Roll out on baking paper and prick lightly.
  • Topping: Spread the goat's cheese evenly over the puff pastry, then place the fig slices on top.
  • To finish: Drizzle with honey and sprinkle with fresh thyme and pepper.
  • Bake: Brush the edges of the puff pastry with beaten egg and bake the tart for approx. 20 minutes until golden brown.
  • Serve: Enjoy warm, possibly with a glass of Sauvignon Blanc.

Notes

Recommended side dishes

 
  • Rocket salad with lemon vinaigrette
  • Fresh baguette or walnut bread
  • A light fig chutney

Nutritional values per portion

Calories: 480kcalCarbohydrates: 40gProtein: 15gFat: 30g
Keyword Figs, French cuisine, Goat's cheese tart, Puff pastry, Tart recipe, Thyme, Wine pairing
Have you tried the recipe?Lass uns wissen wie es geschmeckt hat