Green asparagus salad with goat's cheese and strawberries
Green asparagus salad with goat's cheese and strawberries is a fresh, light spring salad with delicate flavors and crunchy textures. The combination of green asparagus, sweet strawberries, creamy goat's cheese and roasted walnuts is rounded off with a honey and mustard dressing. A Sauvignon Blanc from Styria with fresh acidity and aromatic fruitiness is the perfect accompaniment.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine European cuisine, Spring
Servings 2 People
Calories 320 kcal
1 Cutting board & knife
1 Economy peeler
1 Saucepan & colander
1 Bowl for mixing
- 250 g green asparagus
- 100 g Strawberries
- 80 g Goat's cream cheese
- 30 g Walnuts Roasted
- 1 Tbsp honey
- 1 tablespoon balsamic vinegar white
- 2 Tbsp olive oil extra virgin
- ½ teaspoon Dijon mustard
- Salt & pepper to taste
- Fresh mint or basil to garnish
Prepare the asparagus
Cut off the woody ends and peel the lower thirds. Cut into 4 cm long pieces.
Blanch in boiling salted water for 2-3 minutes, then rinse in ice water.
Prepare the dressing
Mix the olive oil, balsamic vinegar, honey, Dijon mustard, salt and pepper well.
Putting together a salad
Wash, hull and slice the strawberries.
Pluck the goat's cheese into small pieces and roughly chop the walnuts.
Mix everything with the dressing and garnish with fresh herbs.
Calories: 320kcalCarbohydrates: 22gProtein: 12gFat: 20g
Keyword Asparagus salad, Goat cheese, Light salad, Spring recipes, Strawberries, vegan wine accompaniment