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–+ servings

Grilled currywurst with smoky tomato and chili ketchup

Grilled currywurst with smoky tomato-chilli ketchup combines the spice of grilled sausages with a spicy, homemade sauce. Served with a Dornfelder from the Palatinate, the result is a harmonious taste experience that combines rustic aromas with German finesse. An ideal dish for convivial barbecue evenings and street food fans.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main course
Cuisine German
Servings 2 People
Calories 750 kcal

Cooking utensils

  • 1 Grill or grill pan
  • 1 Chopping board and knife
  • 1 Pot for the sauce
  • 1 Serving platter

Ingredients
  

  • 4 Roast sausages
  • 1 Tbsp vegetable oil

For the smoky tomato and chili sauce:

  • 1 Onion finely diced
  • 1 Garlic clove finely chopped
  • 1 tablespoon tomato paste
  • 200 ml strained tomatoes
  • 2 tablespoon apple cider vinegar
  • 1 Tbsp honey
  • 1 teaspoon smoked paprika powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Preparation
 

Prepare the sausages:

  • Brush the sausages with a little vegetable oil.

Barbecue:

  • Preheat the grill or grill pan to medium heat.
  • Grill the sausages on all sides for approx. 10-12 minutes until they are golden brown and crispy.

Prepare the sauce:

  • Heat a little oil in a pan and fry the onion and garlic until translucent.
  • Add the tomato purée and fry briefly.
  • Add the tomato puree, apple cider vinegar, honey, smoked paprika powder and cayenne pepper.
  • Simmer the sauce over a low heat for about 15 minutes and season with salt and pepper.

Serve:

  • Slice the grilled sausages and pour the sauce over them.
  • Sprinkle with additional curry powder to taste.

Recommended side dishes:

  • French fries
  • Potato salad
  • Fresh baguette

Nutritional values per portion

Calories: 750kcalCarbohydrates: 30gProtein: 25gFat: 55g
Keyword Currywurst, Dornfelder, Grill dish, Streetfood
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