Grilled duck breast fillets are marinated with a sweet and spicy honey-chilli glaze and cooked until tender on the grill. The combination of juicy meat and aromatic glaze makes for an intense taste experience. Served with matching side dishes and an elegant Pinot Noir, this dish is a delight for all the senses.
In a bowl, mix together the honey, soy sauce, chili flakes, chopped garlic, grated ginger and sesame oil. Season to taste with salt and pepper.
Marinate the duck breast:
Score the skin of the duck breast fillets crosswise. Place the fillets in the marinade, cover and leave to marinate in the fridge for at least 1 hour.
Barbecue:
Preheat the grill. Remove the duck breast fillets from the marinade and grill on the hot grill, first on the skin side for approx. 5-6 minutes until the skin is crispy. Then turn over and grill for a further 4-5 minutes until the meat is cooked to medium.
Serve:
Remove the duck breast fillets from the grill, leave to rest briefly and cut into slices. Drizzle with the remaining marinade and serve.
Recommended side dishes:
Jasmine rice - an aromatic and fragrant accompaniment that gently softens the sweet and spicy glaze.
Grilled pak choi with sesame oil - brings freshness, bite and an Asian touch.
Mango and cucumber salad with lime dressing - a fruity and tangy contrast that harmonizes perfectly with the chilli note of the glaze.