Grilled salmon with honey-mustard glaze
Juicy salmon is marinated with a sweet and spicy honey and mustard glaze and cooked to perfection on the grill. The combination of tender fish and aromatic glaze ensures a harmonious taste experience. Served with an elegant Pinot Blanc, this dish is the highlight of any barbecue evening
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main course
Cuisine BBQ, International cuisine
Servings 2 People
Calories 480 kcal
1 Grill or grill pan
1 Brush for coating
1 Bowl for the marinade
1 Tongs for turning
For the salmon:
- 2 Salmon fillets approx. 150 g each
- Salt and pepper to taste
For the honey and mustard glaze:
- 2 Tbsp honey
- 1 EL Dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
Preparation:
Season the salmon fillets with salt and pepper.
For the glaze, mix the honey, Dijon mustard, soy sauce and lemon juice in a bowl.
Barbecue:
Preheat the barbecue to medium heat.
Place the salmon fillets skin side down on the grill and grill for approx. 4-5 minutes.
Turn the fillets, brush with the honey-mustard glaze and grill for a further 3-4 minutes until the salmon is cooked through.
Remove the salmon from the grill, leave to rest briefly and serve.
Recommended side dishes:
Grilled vegetables (e.g. asparagus, zucchinis, peppers): brings freshness and light roasted aromas that harmonize perfectly with the salmon and the sweet and spicy glaze.
Wild rice or couscous: mild, grainy side dishes that absorb the sauce and glaze wonderfully and give the dish substance.
Fresh lamb's lettuce with lemon vinaigrette: provides lightness and an acidic-fresh counterpart to the sweet main course.
Calories: 480kcalCarbohydrates: 18gProtein: 26gFat: 38g
Keyword Crickets, Honey-mustard glaze, Pinot Blanc, Salmon