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–+ servings

Grilled salsiccia with fennel and herbs

This Italian grilled dish combines spicy salsiccia with grilled fennel and fresh herbs. The strong flavours of the sausage and the aromatic vegetables harmonize perfectly with a full-bodied Primitivo from Puglia. A Mediterranean taste experience that celebrates Italian cuisine.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main course
Cuisine Italian
Servings 2 People
Calories 750 kcal

Cooking utensils

  • 1 Grill or grill pan
  • 1 Chopping board and knife
  • 1 Bowl for marinade

Ingredients
  

  • 4 Salsiccia sausages with fennel
  • 2 Fennel bulbs
  • 2 Tbsp olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Preparation
 

Preparation:

  • Wash the fennel bulbs, remove the green parts and cut into thin slices.
  • Mix the olive oil, oregano, thyme, salt and pepper in a bowl.
  • Turn the fennel slices in the marinade and leave to marinate for approx. 10 minutes.

Barbecue:

  • Preheat the grill or grill pan to medium heat.
  • Place the salsiccia sausages and marinated fennel slices on the grill.
  • Grill the salsiccia for approx. 10-12 minutes, turning regularly.
  • Grill the fennel for approx. 5-7 minutes until soft and lightly browned.

Dressing:

  • Arrange the grilled salsiccia and fennel on plates and serve immediately.

Recommended side dishes:

  • Ciabatta bread
  • Tomato and mozzarella salad
  • Grilled peppers

Nutritional values per portion

Calories: 750kcalCarbohydrates: 20gProtein: 30gFat: 55g
Keyword Crickets, Fennel, Italian recipe, Primitivo, Salsiccia
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