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Hiffenmark doughnuts (with rosehip jam)

These Hiffenmark doughnuts impress with their fluffy yeast dough, which is traditionally filled with tart, fruity rosehip jam. The high fruit content and airy texture make the doughnuts a special treat. The sweetness remains subtle, while the jam provides color and flavor accents - a real piece of Franconian cuisine that is easy to prepare.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert, Dessert, Pastry
Cuisine Franconian cuisine, German, Regional
Servings 2 Servings
Calories 320 kcal

Cooking utensils

  • 1 Mixing bowl
  • 1 Kitchen scales
  • 1 Whisk
  • 1 Baking tray
  • 1 Pan
  • 1 Piping bag

Ingredients
  

For the doughnut dough:

  • 250 g Wheat flour Type 405
  • 20 g Sugar
  • 1/2 teaspoon salt
  • 1 Egg Size M
  • 80 ml Milk
  • 40 g soft butter
  • 15 g Fresh yeast

For the filling:

  • 100 g Rosehip jam Hiffenmark

For sprinkling:

  • 20 g Powdered sugar

Preparation
 

Prepare the dough:

  • Dissolve the yeast in lukewarm milk
  • Place the flour, salt, sugar and egg in a bowl and add the butter
  • Knead everything with the yeast milk to form a smooth dough

Leave the dough to rest:

  • Cover and leave to rise in a warm place for 30 minutes

Form and fill:

  • Divide the dough into portions and shape into balls
  • Fill with rosehip jam and seal

Baking:

  • Fry the doughnuts in hot oil at a medium temperature until golden brown
  • Drain on kitchen paper

Finalize:

  • Sprinkle with powdered sugar and serve lukewarm

Recommended side dishes

  • Vanilla sauce
  • Fruit compote
  • Whipped cream

Nutritional values per portion

Calories: 320kcalCarbohydrates: 52gProtein: 7gFat: 9g
Keyword Dessert, Doughnuts, Franconian, Hiffenmark, Rosehip jam, sweet
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