Lamb kebabs with lavender, garlic & ratatouille vegetables
Tender lamb skewers, marinated with lavender and garlic, combined with braised ratatouille vegetables - a Mediterranean delight on a plate, ideal for an atmospheric summer skewer, easily prepared on the grill or in the pan.
Cooking utensils
- Grillspieße aus Holz oder Metall
- 1 Große Grillpfanne oder Raclette-Pfännchen
- 1 Schneidebrett
- 1 Scharfes Messer
- Schüsseln für Marinade und Gemüse
- 1 Saftpresse oder Zitruspresse
- 1 Grillzange oder Pfannenwender
Ingredients
For the lamb skewers:
- 300 g Lamb fillet or leg cut into cubes
- 2 Garlic cloves finely chopped
- 1 teaspoon dried lavender suitable for the kitchen
- 2 Tbsp olive oil
- Salt & black pepper
For the ratatouille vegetables:
- 1 small zucchini diced
- 1/2 Eggplant diced
- 1 red peppers diced
- 1 small onion finely diced
- 1 Tomato diced
- 1 tablespoon tomato paste
- 1 sprig of rosemary finely chopped
- 1 Tbsp olive oil
- Salt & pepper
Preparation
Marinate the skewers:
- Mix the lamb cubes well with the garlic, lavender, olive oil, salt and pepper.
- Leave to infuse for 15 minutes.
Prepare the ratatouille:
- Heat the olive oil in a pan and fry the onion until translucent.
- Add the zucchini, eggplant and bell pepper and fry briefly.
- Stir in the tomato purée and diced tomatoes, season with rosemary, salt and pepper.
- Simmer for 10 minutes over a low heat.
Grill the skewers:
- Thread the lamb cubes onto skewers and cook over a medium heat in a grill pan or on the grill for approx. 3-4 minutes per side.
Dressing:
- Arrange the ratatouille on plates, place the lamb skewers on top and garnish with fresh rosemary.
Recommended side dishes:
- Grilled ciabatta slices
- Mediterranean potato salad with herbs
- Mixed salad with olive oil and lemon dressing
Nutritional values per portion
Calories: 550kcalCarbohydrates: 15gProtein: 45gFat: 30g
Have you tried the recipe?Lass uns wissen wie es geschmeckt hat