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Wine with food: Spicy linguine with prawns alongside a glass of Vermentino wine.

Linguine with prawns, chilli and lots of fresh coriander

This pasta is the perfect choice for lovers of quick but sophisticated seafood cuisine. In this recipe, we combine tender linguine with shrimp sautéed in olive oil, fresh chili and a generous amount of coriander. The combination of maritime sweetness, spicy heat and the ethereal freshness of coriander creates a real explosion of flavors on the plate. Together with a mineral Vermentino or a tangy Sauvignon Blanc, you will experience a pairing that impresses with its freshness and dynamism. An ideal dish for a light al fresco dinner or a quick lunch that will delight every guest with its simple preparation and high-quality flavors and send the senses on a culinary journey to the Mediterranean.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main course, Pasta
Cuisine Mediterranean, modern
Servings 2 Servings
Calories 510 kcal

Cooking utensils

  • 1 Large pasta pot
  • 1 Large pan
  • 1 Cutting board
  • 1 Chef's knife

Ingredients
  

  • 250 g Linguine
  • 250 g Shrimps peeled and gutted
  • 2 fresh red chili peppers finely chopped
  • 1 bunch of fresh coriander chopped
  • 2 Garlic cloves finely diced
  • 4 1 tbsp olive oil
  • 1 Organic lemon Juice and abrasion
  • Salt and pepper
  • 50 ml dry white wine

Preparation
 

PREPARATION:

  • Bring a large pan of salted water to the boil.
  • Wash the prawns and pat dry.
  • Deseed and finely chop the chili.
  • Finely dice the garlic.
  • Wash the coriander, shake dry and roughly chop.
  • Grate and squeeze the lemon.

COOKING STEPS:

  • Cook the linguine according to the packet instructions until al dente.
  • Meanwhile, heat the olive oil in a pan.
  • Fry the prawns in it until they turn pink.
  • Add the chili and garlic and sauté briefly.
  • Deglaze with white wine and reduce briefly.
  • Add the cooked pasta straight from the water into the pan.
  • Add a sip of pasta water.

DIRECTIONS:

  • Mix everything well and season to taste with salt, pepper and lemon juice.
  • Remove the pan from the heat.
  • Fold in the fresh coriander and lemon zest.
  • Serve on deep plates.
  • Serve immediately.

SUPPLEMENTS:

  • Toasted baguette
  • Small tomato salad
  • A splash of extra virgin olive oil

Nutritional values per portion

Calories: 510kcalCarbohydrates: 58gProtein: 28gFat: 18g
Keyword Chili, Coriander, Linguine, Pasta recipe, Quick & easy, Seafood, Shrimps, Spicy pasta, Vermentino, Wine with food
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