Mussels cooked in white wine stock on the grill
Fresh mussels are cooked together with aromatic vegetables and white wine in an aluminum foil packet on the grill. The resulting broth is rich in flavor and gives the mussels a special aroma. Served with fresh baguette and a glass of Muscadet, this dish is the highlight of any barbecue evening.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main course
Cuisine French
Servings 2 People
Calories 400 kcal
1 Grill
1 Aluminum foil
1 Chopping board
1 Knife
1 Bowl
1 Barbecue tongs
- 1 kg fresh mussels
- 1 Carrot
- 1 Leek stalk
- 1 Onion
- 2 Garlic cloves
- 1 bunch of parsley
- 150 ml dry white wine
- 2 Tbsp olive oil
- 2 Sprigs of thyme
- Salt and pepper to taste
Clean the mussels thoroughly under cold running water, remove the beards and discard any damaged or opened mussels.
Peel the carrot and cut into small cubes. Clean the leek and cut into fine rings. Peel and finely chop the onion and garlic. Wash and roughly chop the parsley.
Double a large piece of aluminum foil and spread the prepared ingredients on it. Drizzle with olive oil, add sprigs of thyme and season with salt and pepper.
Pour the white wine over the ingredients and seal the aluminum foil to form a tight packet.
Place the parcel on the preheated grill and cook over a medium heat for approx. 10 minutes until the mussels have opened.
Carefully remove the packet from the grill, open and serve the mussels with the broth.
Calories: 400kcalCarbohydrates: 10gProtein: 45gFat: 15g
Keyword Crickets, Muscadet, Mussels, Seafood, White wine stock