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–+ servings

Pasta with prawns & lemon-garlic sauce

This light but aromatic prawn pasta combines the freshness of lemon juice and garlic with the delicate sweetness of prawns. A hint of chilli provides a subtle spiciness, while parmesan and parsley round off the dish. A classically matured Chardonnay (without barrique) with fresh acidity & mineral notes complements the dish perfectly.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main course
Cuisine Italian
Servings 2 People
Calories 540 kcal

Cooking utensils

  • 1 Large saucepan (at least 3-4 L) - For cooking the pasta
  • 1 Large frying pan or wok pan To fry the prawns & prepare the sauce
  • 1 Cooking spoon or wooden spatula To stir the sauce
  • 1 Kitchen tongs or spatula To turn the prawns
  • 1 Cutting board & sharp knife For cutting garlic, herbs & chili
  • 1 Fine grater (Microplane or zest grater) For lemon zest & parmesan
  • 1 Lemon squeezer To easily extract the lemon juice
  • 1 Sieve or pasta strainer To simply drain the pasta
  • 1 Measuring cup For precise measuring of wine & pasta water
  • 1 Pastry brush To coat the prawns with olive oil (optional)
  • 1 Kitchen thermometer To cook the prawns just right (optional)
  • 1 Deep pasta plate or bowl For a beautiful presentation
  • 1 Serving tongs To elegantly roll up & arrange the pasta

Ingredients
  

  • 200 g Linguine or spaghetti
  • 200 g Prawns (peeled & deveined)
  • 2 Toes Garlic
  • 2 EL Olive oil
  • 20 g Butter
  • 1 Piece Lemon (zest & juice)
  • 1/2 Piece Chili (optional, finely chopped)
  • 2 EL Parsley (fresh, chopped)
  • 50 ml White wine (Chardonnay, to deglaze)
  • 30 g Parmesan or pecorino (optional, grated)
  • Salt & pepper to taste

Preparation
 

  • Cook pasta:
    Cook the linguine or spaghetti in salted water until al dente according to the instructions on the packet.
    Keep a cup of pasta water before draining.
  • Fry the prawns:
    Heat the olive oil in a pan and add the prawns. 1-2 min. per page fry.
    Finely chop the garlic and add to the pan with the chili.
  • Prepare the sauce:
    Add the butter & briefly remove the prawns, deglaze with Chardonnay & add the lemon juice.
    Allow the sauce to reduce for 2-3 minutes, then add the pasta & a little pasta water.
  • Final finish & serving:
    Return the prawns to the pan.
    Sprinkle with parsley, lemon zest & parmesan.
    Serve immediately with Chardonnay! 🍷
  • Tip:
    If you like it creamier, you can add a dash of cream or a little more butter.

Notes

Conclusion: A noble but inexpensive gourmet dish!

✅ Light & fresh - perfect for summer!
✅ Ready in just 25 minutes - ideal for a quick dinner with wine
✅ Experience the perfect food pairing with Chardonnay!

Nutritional values per portion

Calories: 540kcalCarbohydrates: 55gProtein: 45gFat: 18gSaturated Fat: 6gCholesterol: 150mgPotassium: 500mgFiber: 4gSugar: 3gCalcium: 130mgIron: 3mg
Keyword Chardonnay, Fast, Pasta, Shrimps, simple
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