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–+ servings

Pork fillet with mustard crust & creamed savoy cabbage

Pork fillet with mustard crust & creamed savoy cabbage is an aromatic, creamy and spicy dish that is perfect for the winter season. The tender pork fillet is coated with a mixture of coarse mustard crust & herbs and gently cooked in the oven. The creamed savoy cabbage complements the spicy flavors of the mustard crust with its gentle sweetness and creamy consistency.
The ideal wine accompaniment? Pinot Blanc, Chardonnay or Pinot Noir bring a fine acidity & nutty aromas that perfectly balance the mustard crust & creamed savoy cabbage.
➡ A festive dish with an elegant wine pairing! 🍷🐖
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main course
Cuisine European cuisine (German-French inspired)
Servings 2 People
Calories 650 kcal

Cooking utensils

  • 1 Oven & baking tray for the fillet
  • 1 Pan for the savoy cabbage
  • 1 Cutting board & knife
  • 1 Brush for the mustard crust

Ingredients
  

For the pork fillet:

  • 400 g Pork fillet
  • 2 EL coarse mustard
  • 1 EL Dijon mustard
  • 50 g Breadcrumbs
  • 1 TL chopped thyme
  • 1 TL chopped rosemary
  • 2 EL Olive oil
  • Salt & pepper

For the creamed savoy cabbage:

  • 200 g fresh savoy cabbage (cut into fine strips)
  • 1 small onion (chopped)
  • 1 EL Butter
  • 100 ml Cream
  • 50 ml Vegetable broth
  • Salt, pepper, nutmeg

Preparation
 

  • Prepare the pork fillet:
    Season the fillet with salt and pepper. Rub with Dijon mustard. Sprinkle with breadcrumbs, thyme & rosemary
  • Baking:
    Place the fillet on a baking tray. Cook at 180°C (top/bottom heat) for approx. 25 minutes
  • Prepare the savoy cabbage:
    Heat the butter in a pan. Sauté the onions, add the savoy cabbage. Deglaze with stock and cream, season
  • Serve:
    Cut the pork fillet into slices. Serve on plates with creamed savoy cabbage

Nutritional values per portion

Calories: 650kcalCarbohydrates: 20gProtein: 50gFat: 30g
Keyword Creamed savoy cabbage, Mustard crust, Pork fillet recipe, Pork fillet with crust, White wine with pork, Wine with pork fillet, Winter meat dish
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