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Wine with food Grated pancakes with smoked salmon, crème fraîche, dill, modern bistro table, Franconian Silvaner by the glass, classic German dish.

Potato pancakes with smoked salmon & crème fraîche

Crispy potato pancakes are made from fresh potatoes and onions and baked until golden brown. They form the ideal base for finely sliced smoked salmon and a large spoonful of crème fraîche with dill. The contrast of hot, mildly spicy, creamy and fresh brings a new interpretation of the classic to the plate - perfect for wine lovers and connoisseurs.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Main course
Cuisine German, International, Scandinavian
Servings 2 Servings
Calories 530 kcal

Cooking utensils

  • 1 Grater
  • 1 mixing bowl
  • 1 Pan
  • 1 spatula
  • 1 Kitchen paper

Ingredients
  

Potato pancakes

  • 500 g waxy potatoes
  • 1 Small onion
  • 1 Egg
  • 2 Tbsp flour
  • Salt Pepper, nutmeg
  • Oil for frying

Topping

  • 100 g Smoked salmon
  • 100 g Crème fraîche
  • 1 -2 tbsp fresh dill chopped
  • 1 Spring onion optional
  • Lemon wedges

Preparation
 

Potato pancakes

  • Peel and coarsely grate the potatoes and onion.
  • Squeeze out the liquid in a cloth and mix with the egg, flour, salt, pepper and nutmeg.
  • Fry until golden brown
  • Heat the oil in a frying pan, add tablespoons of the mixture at a time and flatten slightly.
  • Fry on both sides until golden brown.

Sideboards

  • Drain the potato pancakes on kitchen paper, then serve on plates with smoked salmon, crème fraîche and chopped dill.
  • Top with spring onions and lemon if desired.

Recommended side dishes

  • Beet salad
  • Cucumber salad with dill
  • Colorful leaf salad

Nutritional values per portion

Calories: 530kcalCarbohydrates: 45gProtein: 18gFat: 30g
Keyword Crème fraîche, Potato pancakes, Silvaner, Smoked salmon, Wine accompaniment
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