Go Back
–+ servings

Prawn skewers with chili garlic marinade

These prawn skewers are a simple yet impressive dish for the barbecue. The marinade of chili, garlic and lemon gives the prawns a spicy note, which is intensified by grilling. Served with a fresh Sauvignon Blanc, the result is a harmonious taste experience that is perfect for summer evenings.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main course
Cuisine Mediterranean
Servings 2 People
Calories 350 kcal

Cooking utensils

  • 1 Grill or grill pan
  • 1 Bowl for the marinade
  • 1 Barbecue tongs
  • 1 Wooden skewers (previously soaked in water)

Ingredients
  

  • 400 g Shrimps peeled and gutted
  • 2 Garlic cloves finely chopped
  • 1 red chili pepper finely chopped
  • Juice of one lemon
  • 3 Tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley to garnish

Preparation
 

  • Mix the garlic, chili, lemon juice, olive oil, salt and pepper in a bowl.
  • Add the prawns and mix well with the marinade.
  • Cover and leave to marinate in the fridge for at least 15 minutes.
  • Thread the marinated prawns onto the soaked wooden skewers.
  • Preheat the grill and grill the skewers over a medium heat for about 2-3 minutes per side until the prawns are pink and cooked through.
  • Sprinkle with fresh parsley and serve immediately.

Recommended side dishes:

  • Grilled vegetables (e.g. zucchinis, peppers)
  • Fresh baguette
  • Leaf salad with lemon vinaigrette

Nutritional values per portion

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20g
Keyword BBQ, Crickets, Seafood, Shrimps, Summer recipe
Have you tried the recipe?Lass uns wissen wie es geschmeckt hat